"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
Dinosaurs needed to be cold enough that being warm-blooded mattered
Two groups of dinosaurs moved to cooler climes during a period of climate change. Enlarge / Later theropods had multiple adaptations to varied temperatures. (credit: SCIEPRO/SCIENCE PHOTO LIBRARY) Dinosaurs were once ass.....»»
GPT"s inaccuracies in agriculture could lead to crop losses and food crises
Dr. Asaf Tzachor, Founder of the Aviram Sustainability and Climate Program at Reichman University, along with researchers from the US, UK, Kenya, Nigeria, and Colombia, scrutinized the reliability of the information and professional advice provided b.....»»
Study introduces a cleaner way to produce ammonia at room temperature and pressure
Ammonia is the starting point for the fertilizers that have secured the world's food supply for the last century. It's also a main component of cleaning products, and is even considered as a future carbon-free replacement for fossil fuels in vehicles.....»»
Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new Australian study from The George Ins.....»»
WTF Is With the Pink Pineapples at the Grocery Store?!
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to......»»
How the agri-food industry tried to influence revamp of Canada"s Food Guide
In 2019, Health Canada published an updated version of Canada's Food Guide. Its recommendations include drinking more water, eating more plant-based proteins, limiting the intake of highly processed foods, and cooking more meals at home......»»
Who will like beetle skewers? What Europeans think about alternative protein food
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators," eager to eat chickpea pâté? In an international project, researchers from SWPS University an.....»»
Why are grocery bills so high? A new study looks at the science behind food price reporting
Rising food costs are squeezing Canadians around the country. Nearly everyone is feeling the pinch, and it's not just an inconvenience—high food prices are a major threat to food security for many Canadians. Understanding why food prices are so hig.....»»
MPD: Driver rams into food truck, attempts to strike two people
MPD: Driver rams into food truck, attempts to strike two people.....»»
‘I"m an Oncologist and This Is the One Type of Food I Never, Ever Eat’
‘I"m an Oncologist and This Is the One Type of Food I Never, Ever Eat’.....»»
Cutting Back on This One Food Can Actually Make Your Face Look Different—Here"s Why
Cutting Back on This One Food Can Actually Make Your Face Look Different—Here"s Why.....»»
“Deny, denounce, delay”: The battle over the risk of ultra-processed foods
Big Food is trying to dampen fears about the effects of industrially formulated substances. Enlarge (credit: monticelllo/Getty) When the Brazilian nutritional scientist Carlos Monteiro coined the term “ultra-processed.....»»
Cardiologists Say Adding This One Food to Your Diet Can Be a Total Game-Changer For Your Arteries
Cardiologists Say Adding This One Food to Your Diet Can Be a Total Game-Changer For Your Arteries.....»»
The Sordid History of U.S. Food Safety Highlights the Importance of Regulation
Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S......»»
Researchers make better chickpeas possible by harnessing genetic traits of wild cousins
A new study has revealed the potential of using wild crop relatives for chickpea improvement, paving the way for more advanced crops and greater global food security......»»
South Africa: Gold mine pollution is poisoning Soweto"s water and soil—study finds food gardens are at risk
For 140 years, gold mines in Johannesburg, South Africa have been leaking wastewater contaminated with heavy metals. The acid mine drainage from Johannesburg's estimated 278 abandoned mines and 200 mine dumps includes uranium (a radioactive metal), t.....»»
China"s food security dream faces land, soil and water woes
China"s food security dream faces land, soil and water woes.....»»
Chocolate made with fewer calories, less waste
“Whole fruit chocolate” uses cocoa pulp and inner shell in lieu of sugar. Enlarge (credit: YelenaYemchuk) Commercialization has not dealt kindly with the Mayan Food of the Gods. Modern chocolate products are filled w.....»»
Researchers develop tool for detecting foodborne pathogen that causes severe symptoms in children
The prevalence of pathogenic E. coli has meant the frequent misidentification of a similar bacterium of the Escherichia genus. E. albertii is an emerging zoonotic foodborne pathogen, first isolated in Bangladesh in 1991. Large-scale outbreaks of food.....»»
Constantly on the hunt for food: Harbor porpoises more vulnerable than previously thought to disturbances from humans
Summer is coming and that means more boats in the sea. Danish coastal waters are especially cluttered with small boats in the summertime: Locals water skiing, going fishing or just riding around the beautiful bays and fjords......»»