"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
Why the US food system needs agroecology
Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the c.....»»
Caterpillars pass down food preferences to offspring through blood
Many caterpillars are known for their specific food preferences, which they bring with them when they morph into butterflies. For instance, the monarch butterfly only feeds on milkweed plants, while the Lime butterfly feeds on lime leaves. Despite de.....»»
Study reveals worrying levels of fiberglass in oysters and mussels
A new study has revealed worrying levels of fiberglass in oysters and mussels. This marks the first time fiberglass or glass reinforced plastic (GRP) particles have been found entering the food chain and raises urgent environmental and health concern.....»»
Fossils show huge salamanderlike predator with sharp fangs existed before the dinosaurs
Fossils show huge salamanderlike predator with sharp fangs existed before the dinosaurs.....»»
A New Study Finds This One Food Habit Has a Huge Impact on Cognitive Decline
A New Study Finds This One Food Habit Has a Huge Impact on Cognitive Decline.....»»
Giant salamander-like creature was a top predator in the ice age before the dinosaurs
Forty million years before the first dinosaurs evolved, a ferocious predator lurked in swampy waters. Its skull alone was over two feet long. It lay in wait, its jaws open wide, preparing to clamp down its interlocking jaws on any prey unwise enough.....»»
Blue and great tits deploy surprisingly powerful memories to find food, finds study
Blue and great tits recall what they have eaten in the past, where they found the food and when they found it, a new study shows. In the first experiment of its kind to involve wild animals, blue and great tits demonstrated 'episodic-like' memory to.....»»
Wastewater is a viable medium for growing lettuce in hydroponic systems, study shows
Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a nutrient solution without soil, and aquaponics, which c.....»»
Best Buy cut this air fryer’s price in half, down to just $25
People love this small air fryer than cooks up to 2.5 pounds of food. It's only $25 if you act now......»»
Research confirms fraudulent Kakadu plum extracts circulating online and in international marketplace
To coincide with Australia's National Reconciliation Week, ANSTO is sharing research published recently in the journal Food Control that confirms fraudulent Kakadu plum extracts are in circulation online and in the international marketplace. Kakadu.....»»
The world"s most powerful anti-fungal chemistries cause fungal pathogens to self-destruct
Scientists have discovered that the most widely-used class of antifungals in the world causes pathogens to self-destruct. The University of Exeter-led research could help improve ways to protect food security and human lives......»»
Food safety, quality review summarizes sustainable seafood preservation to minimize waste, losses
Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and biochemical decay, it ofte.....»»
Rapid urbanization in Africa transforms local food systems and threatens biodiversity, says study
Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the im.....»»
Chemists, biologists, archaeologists: Who will unearth the recipes of our ancestors?
Using a new multidisciplinary approach, a team from UNIGE and CNRS has retraced the food practices of a Senegalese village. This method will be useful for other archaeological research......»»
New method could significantly reduce agricultural greenhouse gas emissions
New research by the Norwegian University of Life Sciences (NMBU) and International Institute for Applied Systems Analysis (IIASA) proposes using soil bacteria to cut greenhouse gas emissions from food production. The research is published in the jour.....»»
Abandoned farmlands could play a role in fighting climate change. A study shows exactly where they are
Farmland is often a battleground in the fight against climate change. Solar panels and energy crops are pitted against food production, while well-intended policy choices can create incentives for farmers to till up new lands, releasing even more hea.....»»
Insect frass becomes food for protein-rich microalgae
As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resource.....»»
New research approach: Exploring the mouthfeel of food with a microscope
A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food.....»»
Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization......»»
Study shows transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize
Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during pho.....»»