GPT"s inaccuracies in agriculture could lead to crop losses and food crises
Dr. Asaf Tzachor, Founder of the Aviram Sustainability and Climate Program at Reichman University, along with researchers from the US, UK, Kenya, Nigeria, and Colombia, scrutinized the reliability of the information and professional advice provided b.....»»
A history of bacteria domestication: Researchers investigate genetic and phenotypic characteristics of Swiss cheeses
The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic period, as they moved from a hunter-gatherer lifestyle to a subsistence model based on animal husbandry and agriculture. Becau.....»»
Model captures energy return on global agriculture investment
A primary output of agriculture is food, an energy source for the human body. But agriculture also requires energy inputs......»»
Climate neutrality: OECD and EU countries best equipped to lead the way, says report
Under the Paris Climate Agreement, nations around the globe committed to achieving climate neutrality by 2050. But how determined are OECD and EU countries in pursuing this goal? A recent monitoring report by the Bertelsmann Stiftung reveals that Swe.....»»
The role of Rubisco in food and energy security
As global food and energy demand continues to grow, researchers are exploring multiple strategies to boost crop productivity. While engineering plant enzymes and biochemical pathways that are more efficient remains a transformative goal, this review.....»»
Trump FCC chair wants to revoke broadcast licenses—the 1st Amendment might stop him
Brendan Carr backs Trump's war against media, but revoking licenses won't be easy. President-elect Donald Trump's pick to lead the Federal Communications Commission, Brendan Carr,.....»»
Scientists reveal characteristics of Salmonella dry surface biofilm
Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry surface biofilm (DSB), a previously overlooked type of biofilm that commonly exists in dry food processing enviro.....»»
Ammonia production goes green: Biomethane approach offers net-zero emissions
Using biomethane to produce ammonia, a crucial chemical in agriculture, could drastically reduce the climate impact of the process. In a study published in One Earth, researcher Robert Istrate shows it's even possible to make ammonia production net-z.....»»
Yeast cell wall proteins offer possible alternative to emulsifiers derived from milk
Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like water and oil, from separating and are either synth.....»»
Across southeastern US, weedy rice steals herbicide resistance from crop rice
Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields. To combat this agricultural pest, rice growers in the southeastern United States have been planting rice cultivars that were tweaked.....»»
Plagiarism detection software sparks widespread student concern
In a new study, around half of the high school and university students from seven European countries are concerned about the use of plagiarism detection software in education. Their concerns lead to counterproductive behavior and misdirected learning.....»»
Why Scottish salmon"s rebrand may end up harming the integrity of a top export and hurting producers
Scottish farmed salmon was the UK's top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023, the industry trade body Salmon Scotland sought to drop the word "farmed" from its protected geographica.....»»
Newly discovered degradation process for mRNA could lead to clinical treatments
Researchers at the University of Würzburg have discovered a process that breaks down mRNA molecules in the human body particularly efficiently. This could be useful, for example, in the treatment of cancer. The study is published in Molecular Cell......»»
Solar-powered plasma technology offers a sustainable solution for seed germination challenges
Seed aging is a critical challenge for seed banks and agricultural industries, significantly reducing germination rates and seedling vigor. This decline not only leads to economic losses but also undermines efforts to preserve genetic diversity......»»
Climate change and land use practices threaten traditional food sources in Russia"s Far East
Climate change and land-use practices could significantly alter the make-up and availability of wild traditional foods in the vast Russian Far East, a region that is home to many Indigenous Peoples who depend on those native foods......»»
Infrared quantum ghost imaging illuminates—but doesn"t disturb—living plants
A study published in the journal Optica demonstrates live plant imaging of several representative plant samples, including the biofuel crop sorghum. By employing a novel detector, researchers obtained clear images of living sorghum plants with a ligh.....»»
As Christmas catering approaches, experts review food waste policies
Composting and green bins are making their mark on recycling organic waste, but Australian households are still responsible for millions of tons of greenhouse-gas emitting food waste ending up in landfill......»»
Leafy greens study introduces model to evaluate food safety control strategies
You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated.....»»
Air pollution has contributed to 16 million deaths in India in the past decade: Study
Several schools in Delhi close during winter for at least two weeks because of high air pollution levels. Every winter, widespread crop burning in north India and weather conditions add to the already high air pollution levels from traffic, industry.....»»
Researchers identify amino acids that prevent sporulation in food poisoning
Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by Clostridium perfringens, a pathogen widely found in soil and the intestinal tracts of animals......»»
Consumers report impact of hurricanes Helene and Milton on their food supply
Nearly 21% of households in states heavily affected by hurricanes Helene and Milton report sometimes or often not having enough to eat within the first seven days of the storms' impact, according to the November 2024 Consumer Food Insights Report (CF.....»»