"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
The next food marketing blitz is aimed at people on new weight-loss drugs
Taking a weight-loss drug? Food makers have just the new food for you. Enlarge (credit: Getty | Jeffrey Greenberg) As new diabetes and weight-loss drugs help patients curb appetites and shed pounds, food manufacturers ar.....»»
Finland"s wizards making food out of thin air
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture......»»
Packaged-meat labels that show freshness could replace use-by dates, reducing food waste
Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good to eat and reducing food waste......»»
Volunteers race to save Mexico"s howler monkeys in heat wave
Volunteers are rushing to hoist food and water up into trees in sweltering southern Mexico, but help came too late for the howler monkeys whose lifeless bodies lay still on the ground......»»
Collapse in migratory fish populations threatens health of millions and critical freshwater ecosystems
Populations of migratory freshwater fish species—including salmon, trout, eel, and sturgeon—continue to decline across the globe. This decline risks the food security and livelihoods of millions of people, the survival of countless other species,.....»»
Rise in sea urchins and related damage to kelp forests impacts Oregon"s gray whales and their food, study finds
A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows......»»
Long-term ocean sampling in Narragansett Bay reveals plummeting plankton levels: Impact uncertain for local food web
University of Rhode Island (URI) researchers estimate that in Narragansett Bay, the level of tiny plantlike creatures called phytoplankton has dropped by half in the last half century, based on new analysis of a long-term time series study of the bay.....»»
Researchers discover hidden step in dinosaur feather evolution
Paleontologists at University College Cork (UCC) in Ireland have discovered that some feathered dinosaurs had scaly skin like reptiles today, thus shedding new light on the evolutionary transition from scales to feathers......»»
Chocolate that harnesses the full potential of the cocoa fruit
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier......»»
Comparison of four methods on drying efficiency and physicochemical properties of chicken meat
Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical and functional properties of CBJ depend on the dr.....»»
Study explores long-term impacts of climate change on plant pollinators and food production
A study published in Oecologia from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen more diversity tha.....»»
Low-income groups bear greater health burden in food systems: Study
Across regions where food is produced, emissions from agriculture pose health risks to local populations. Among them, low-income groups are hit the hardest, a study published in Nature Food by researchers at Peking University (PKU) and collaborators.....»»
When the first warm-blooded dinosaurs roamed Earth
Scientists once thought of dinosaurs as sluggish, cold-blooded creatures. Then research suggested that some could control their body temperature, but when and how that shift came about remained a mystery......»»
How heat waves are affecting Arctic phytoplankton
The basis of the marine food web in the Arctic, the phytoplankton, responds to heat waves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic, which were recently conducted at.....»»
Scientists develop new geochemical "fingerprint" to trace contaminants in fertilizer
An international team of scientists has uncovered toxic metals in mineral phosphate fertilizers worldwide by using a new tool to identify the spread and impact of such contaminants on soil, water resources, and food supply......»»
Sea otter study finds tool use allows access to larger prey, reduces tooth damage
Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools—most of whom are female—are able to eat larger prey and reduce tooth damage when their preferred prey b.....»»
Fast track to food safety: New test spots seafood pathogen in 30 minutes
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture......»»
Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»
Study shows how avocado pruning residues can be used produce more sustainable food packaging
Although plastic allows food to be packaged safely and hygienically, its extensive use constitutes a significant environmental challenge due to its limited recyclability and short shelf life. Thus, industry and the scientific community have been look.....»»
New methodologies to prevent fraud in the determination of geographical origin of hazelnuts
Food fraud concerning the geographical origin of hazelnuts intended for consumption is a problem that damages the agri-food sector and generates economic losses and consumer distrust......»»