Advertisements


Chocolate made with fewer calories, less waste

“Whole fruit chocolate” uses cocoa pulp and inner shell in lieu of sugar. Enlarge (credit: YelenaYemchuk) Commercialization has not dealt kindly with the Mayan Food of the Gods. Modern chocolate products are filled w.....»»

Category: topSource:  arstechnicaMay 23rd, 2024

Palm oil by-product transforms into PVC thermal stabilizer with possibilities for recycling and sustainability

The quest for sustainable alternatives to conventional materials has led to the exploration of waste by-products as potential resources. In a novel approach, researchers from the Institut Teknologi Bandung have developed a method to synthesize an org.....»»

Category: topSource:  physorgRelated NewsJun 10th, 2024

People are seizing, being intubated after eating microdose chocolates

"Extreme caution" urged as at least 8 people in 4 states sickened, 6 hospitalized. Enlarge / A Diamond Shruumz chocolate bar, which come in a variety of flavors. (credit: diamondshruumz.com) Various federal and state hea.....»»

Category: topSource:  arstechnicaRelated NewsJun 7th, 2024

Feds expect to decide this year on Mosaic"s "radioactive roads" plan in Florida

Federal environmental regulators said they expect to decide this year on a controversial proposal that would allow Tampa-based Fortune 500 mining company Mosaic to test its phosphate waste as an ingredient in road construction......»»

Category: topSource:  physorgRelated NewsJun 7th, 2024

Sustainable business models infused with agri-innovation systems can reduce post-harvest food loss and waste

Reducing post-harvest food loss and waste is a major sustainability challenge in low- and middle-income countries, some of which are major agrarian economies supplying global value chains. However, there is insufficient research in this field even to.....»»

Category: topSource:  physorgRelated NewsJun 6th, 2024

Engineering enzymes to break down microplastics in sewage and wastewater

There are over 5 billion tons of plastic waste accumulated across the planet, much of which are microplastics that may harm human health and pose a long-term threat to agricultural productivity and food security. The gargantuan task of cleaning up th.....»»

Category: topSource:  pcmagRelated NewsJun 6th, 2024

A cracking discovery: Eggshell waste can recover rare earth elements needed for green energy

A collaborative team of researchers has made a cracking discovery with the potential to make a significant impact in the sustainable recovery of rare earth elements (REEs), which are in increasing demand for use in green energy technologies. The team.....»»

Category: topSource:  pcmagRelated NewsJun 5th, 2024

SUB2r AGS review: A green screen for content creators who don"t want to deal with lighting

A review of the SUB2r AGS, a premium green screen for creators who don't have a lighting setup or don't want to waste time with it. "Innovation" is a word that's constantly thrown around in the tech space – the latest AI model, the newest.....»»

Category: topSource:  mashableRelated NewsJun 5th, 2024

A half-century later, a $62 million plan to finally clean up hazardous waste dump in Florida"s Broward County

A half-century later, officials are taking significant steps toward a $62 million cleanup of one of the nation's worst hazardous waste dumps, a sludge-like mess that's lurked underground around a Pembroke Park property......»»

Category: topSource:  physorgRelated NewsJun 4th, 2024

A transition-metal-free zeolite catalyst for direct conversion of methane to methanol

In light of the waste-to-wealth movement, technology for converting greenhouse gases into value-added materials has gained significant attention in recent years. One such technology is the catalytic conversion of methane into methanol, a widely used.....»»

Category: topSource:  physorgRelated NewsJun 3rd, 2024

Food safety, quality review summarizes sustainable seafood preservation to minimize waste, losses

Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and biochemical decay, it ofte.....»»

Category: topSource:  physorgRelated NewsMay 30th, 2024

Chocolate"s tasty flavors might pose a health risk in other desserts

What makes chocolate taste and smell so delicious? Chemistry, of course. A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are too many around. According.....»»

Category: topSource:  physorgRelated NewsMay 29th, 2024

Novel carbon nanotube yarns can generate electricity from waste heat

In line with global efforts towards sustainability, the development of energy harvesting technologies has become a top research priority. Although renewable energy sources like wind and solar power have recently taken the spotlight, waste heat also s.....»»

Category: topSource:  physorgRelated NewsMay 28th, 2024

Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization......»»

Category: topSource:  physorgRelated NewsMay 28th, 2024

Q&A: Plastic waste is a global problem, but carbon recycling can help

Heavy industries such as aviation and chemical manufacturing contribute to about 20% of overall U.S. greenhouse gas emissions and will continue to depend on fossil fuels......»»

Category: topSource:  physorgRelated NewsMay 28th, 2024

Decades of industrial waste to be cleaned up in Montana following years of negotiations

Decades of industrial waste to be cleaned up in Montana following years of negotiations.....»»

Category: topSource:  pcmagRelated NewsMay 25th, 2024

Big brands are "failing to curb plastic sachet use"

Small plastic sachets commonly used in low- and middle-income countries must be phased out and packaging reuse systems promoted, urge campaigners and waste pickers, as new analysis reveals major corporations have failed to curb their use......»»

Category: topSource:  physorgRelated NewsMay 24th, 2024

Chocolate made with fewer calories, less waste

“Whole fruit chocolate” uses cocoa pulp and inner shell in lieu of sugar. Enlarge (credit: YelenaYemchuk) Commercialization has not dealt kindly with the Mayan Food of the Gods. Modern chocolate products are filled w.....»»

Category: topSource:  arstechnicaRelated NewsMay 23rd, 2024

A fungus converts cellulose directly into a novel platform chemical

The fungus Talaromyces verruculosus can produce the chemical erythro-isocitric acid directly from cheap plant waste, thus making it interesting for industrial utilization......»»

Category: topSource:  physorgRelated NewsMay 23rd, 2024

Packaged-meat labels that show freshness could replace use-by dates, reducing food waste

Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good to eat and reducing food waste......»»

Category: topSource:  physorgRelated NewsMay 22nd, 2024

New polystyrene recycling process could be world"s first to be both economical and energy-efficient

Engineers have modeled a new way to recycle polystyrene that could become the first viable way of making the material reusable. The chemical method identified to tackle hard-to-recycle packaging material, cutting landfill waste.....»»

Category: topSource:  physorgRelated NewsMay 22nd, 2024