Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
Isotope analysis reveals mammoth as key food source for ancient Americans
Scientists have uncovered the first direct evidence that ancient Americans relied primarily on mammoth and other large animals for food. Their research sheds new light on both the rapid expansion of humans throughout the Americas and the extinction o.....»»
Investigating seasonal effects on health-promoting compounds in cabbage varieties
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage, as well as broccoli. The results, published in Food C.....»»
Team shows increase in food mass through photorespiratory bypass in elevated temperatures
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heat wave conditions. This adaptation may provide greater food security for families dependent on potatoes,.....»»
Decoding protein interactions to better understand how mutations contribute to disease
Investigating how proteins interact is key to understanding how cells work and communicate. In a new study published in Nature Communications, FMI researchers have provided key insights into how protein interactions are governed and how mutations inf.....»»
Police takes down Matrix encrypted chat service used by criminals
A joint investigation team involving French and Dutch authorities has taken down Matrix, yet another end-to-end encrypted chat service created for criminals. Matrix (Source: Dutch Police) The Matrix encrypted chat service Matrix – also know as.....»»
Nanoscale bumps and grooves trigger big changes in cell behavior
The surfaces that cells come into contact with can influence how the cells grow, function, and communicate—shaping metabolism and even cellular health. Now, engineering researchers at the University of California San Diego have developed a platform.....»»
Researchers find a way to make 3D printed pea gels hold their shape better, strengthening potential for use as food
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food. The study is published in the journal Food Bioscience......»»
Backyard chickens in Australia perceived as companion animals and food source, interviews reveal
Chickens have been a mainstay in Australian backyards for generations. New research from the University of Adelaide reveals that owners see their chooks as a blend between pet and livestock as well as a trustworthy source of produce......»»
Climate warming is reducing rice quality in East Asia, research reveals
Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly grown in Asia before being exported globally. This crop is sensitive to weather conditions and, as such, understanding how yield.....»»
Empathy with "sad" bananas compels shoppers to reduce food waste, shows research
Faced with a pile of loose, unsold single bananas, retailers can motivate customers to buy overlooked fruit by giving it emotional appeal, according to new research from the University of Bath's School of Management......»»
Why is a global treaty on plastic pollution dividing the world?
What on earth to do about all the plastic polluting the oceans, the food supply, even our bodies?.....»»
How a species of ground squirrel manages to go without food and water over the winter months
A team of molecular and physiology specialists at the Yale University School of Medicine has uncovered some of the hibernating secrets of thirteen-lined ground squirrels, and have partly explained how it manages to avoid thirst during its long winter.....»»
Researchers call for harnessing agrifood value chains to help farmers be climate-smart
The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance. While contributing roughly one-third of total anthropogenic emissions, food systems around the world fortunately also hold immense potential.....»»
A fossil first: Scientists find 1.5-million-year-old footprints of two different species of human ancestors at same spot
More than a million years ago, on a hot savanna teeming with wildlife near the shore of what would someday become Lake Turkana in Kenya, two completely different species of hominins may have passed each other as they scavenged for food......»»
Feces, vomit offer clues to how dinosaurs rose to rule Earth
Feces, vomit and fossilized food from inside stomachs have provided new clues into how dinosaurs rose to dominate Earth, a new study revealed on Wednesday......»»
What fossilized dino feces can tell us about their rise to dominance
Scientists studied trace fossils called bromalites to reconstruct critical food webs in late Triassic, early Jurassic. Paleontologists have long puzzled over how the dinosaurs—o.....»»
Americans will throw out 316 million pounds of food on Thanksgiving: How it fuels climate change
Each day, an army of trucks delivers tens of thousands of pounds of fresh fruit and vegetables to Mexico City's Central de Abasto, one of the world's largest wholesale food markets......»»
Fossilized dung reveals clues to dinosaur success story
In an international collaboration, researchers at Uppsala University have been able to identify undigested food remains, plants and prey in the fossilized feces of dinosaurs. These analyses of hundreds of samples provide clues about the role dinosaur.....»»
China experiences reduction in food system inequality and carbon footprint alongside economic development
Humans have persistent food needs that trigger considerable greenhouse gas emissions, varying significantly by region. However, the greenhouse gas (GHG) footprint and inequality in the food system are not well assessed within countries......»»
Study discovers how algae produce a hormone they use to communicate
A study at the University of Cordoba shows how algae produce auxin, a plant hormone, opening a path of communication with bacteria to generate synergies that could benefit agricultural production. The paper is published in the journal iScience......»»