Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
The best PS5 headsets for 2024
Our guide to the best wireless and wired headsets for the PS5 will prepare you for the most immersive experiences with the best team chat quality in the world......»»
Google rolls out voice-powered AI chat to the Android masses
Gemini Live allows back-and-forth conversation, now free to all Android users. Enlarge / The Google Gemini logo. (credit: Google) On Thursday, Google made Gemini Live, its voice-based AI chatbot feature, available for fr.....»»
Rapid diagnostics tool deployed to monitor wheat rust in Nepal
The recent discovery of the Ug99 wheat stem rust strain in Nepal, published in the Plant Disease journal, has once again emphasized the need for vigilance to protect Nepal's third most important food crop from any large-scale outbreaks of this devast.....»»
Remembering where your meals came from key for a small bird’s survival
For small birds, remembering where the food is beats forgetting when it's gone. Enlarge (credit: BirdImages) It seems like common sense that being smart should increase the chances of survival in wild animals. Yet for a.....»»
Research points to a potential new ally in the fight against plant pathogens
When we talk about the microbiome, most of us think of the trillions of microorganisms that live in our bodies, supporting everything from digestion to mental health......»»
Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts
Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»
Best refrigerator deals: new freezer and fridge as low as $630
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
New findings in a decade-long study of enzyme catalysis
Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»
Elucidating the mechanism underlying de novo membrane formation during gametogenesis
Researchers at University of Tsukuba have meticulously examined the gametogenesis of budding yeast, a process involving meiosis and spore formation, using live imaging techniques. Their findings reveal that during sporulation, the endoplasmic reticul.....»»
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
DNA demethylation boosts tomato resistance to gray mold, study finds
Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»
Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up
After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»
Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source
The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»
Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
U.S. lakes in communities of color are monitored less for water quality
Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»
AI boosts indoor food production"s energy sustainability
Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»
Silver nanoparticles and a new sensing method can fight back against antibiotic-resistant biofilms
From safeguarding our food supply to preventing hospital infections, the battle against antibiotic-resistant bacteria is a growing challenge. Some bacteria can form biofilms, thick aggregates of millions of individual cells surrounded by protective m.....»»
How much do vegan diets improve the health of dogs?
Pet food consumes at least 9% of all livestock globally, rising to 20% in nations such as the U.S. with high pet ownership. The environmental benefits of vegan pet diets were recently found to be game-changingly large. Most of these relate to dog foo.....»»