Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Picky proteins: Understanding yeast adaptor protein selectivity
The cellular membrane controls the passage of substances in and out of the cell. Some larger cargo, such as membrane proteins, nutrients, and pathogens, enter the cell via a process known as clathrin-mediated endocytosis......»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Q&A: Holobiont biology, a new concept for exploring how microbiome shapes evolution of visible life
Microorganisms—bacteria, viruses and other tiny life forms—may drive biological variation in visible life as much, if not more, than genetic mutations, creating new lineages and even new species of animals and plants, according to Seth Bordenstei.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Ars Live: Our first encounter with manipulative AI
On Nov. 19, join Benj Edwards and Simon Willison's live YouTube chat about the "Great Bing Chat Fiasco of 2023." In the short-term, the most dangerous thing about AI language mode.....»»
Bioengineered yeast mass produces herbal medicine
Herbal medicine is difficult to produce on an industrial scale. A team of Kobe University bioengineers manipulated the cellular machinery in a species of yeast so that one such molecule can now be produced in a fermenter at unprecedented concentratio.....»»
Rising student absenteeism may be hurting teacher job satisfaction
As student absenteeism reaches record highs in schools across the United States, new research finds that student absences are linked to lower teacher job satisfaction, raising concerns that this may exacerbate growing teacher shortages. The findings.....»»
Saturday Citations: Color vision created demand for colorful animals; observing black hole light echoes; deadlines!
This week, researchers hypothesized that human culture is distinguished from cultures of other species like whales by unique open-endedness—the ability to communicate and understand an infinite number of possibilities. An ancient unicellular organi.....»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Discord terrorist known as “Rabid” gets 30 years for preying on kids
FBI considers 764 terror network a top threat to kids online. A Michigan man who ran chat rooms and Discord servers targeting children playing online games and coercing them into.....»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
ChatGPT has a new vanity domain name, and it may have cost $15 million
Speculator swapped pricey domain for OpenAI shares instead of taking cash payment. On Wednesday, OpenAI CEO Sam Altman merely tweeted "chat.com," announcing that the company had a.....»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»