Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
Better habitats for forest farming wild leeks could help future foraging demands
Ramps, also known as wild leeks, and their unique garlic-onion flavor profile, are a popular foraged seasonal food but that demand could drive overharvesting of the native forest plant......»»
First right whales of season gorge on critical food off Massachusetts, giving hope for a strong year
Scientists who study a critically endangered species of whale that lives off New England said encouraging early signs suggest the animals could have a strong season for feeding and breeding......»»
New transformer-based AI model enhances precision in rice leaf disease detection
Rice is one of the world's most essential food crops, but its production is constantly threatened by leaf diseases caused by pathogens such as fungi, bacteria, and viruses. These diseases, which manifest as spots or blotches on leaves, can severely i.....»»
After Russian ship docks to space station, astronauts report a foul smell
Cosmonauts aboard the Russian segment of the station donned protective equipment. It should have been a routine mission to ferry about three tons of food, fuel, and supplies to th.....»»
Natural substance from edible cyanobacterium could combat skin aging by enhancing collagen
Cyanobacteria, or blue-green algae, have existed for billions of years, adapting to a diverse range of environments. Their remarkable ability to photosynthesize and make their own food, as well as their adaptability across a variety of habitats, make.....»»
"e-Drive": New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ineffective......»»
Historically bad year for dolphin strandings on Cape Cod has scientists looking for answers
An unprecedentedly bad year for beached dolphins on Cape Cod might have to do with warming waters changing the availability of the animals' food, said scientists hoping to curb the strandings......»»
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product rec.....»»
How anti-obesity drugs are linked to food waste: 1 in 4 users report an increase in discarding food
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found......»»
Chemists create world"s thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of mat.....»»
Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley campuses have identified.....»»
Scientists discover a new giant virus that infects freshwater algae
Scientists from the Biology Centre of the Czech Academy of Sciences found forty new freshwater viruses infecting aquatic microorganisms this year. The first one, which they isolated and described in detail, was named Budvirus after the South Bohemian.....»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»
Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel.....»»
Join us today for Ars Live: Our first encounter with manipulative AI
At 4PM ET, join Benj Edwards and Simon Willison's live YouTube chat about the "Great Bing Chat Fiasco of 2023." In the short-term, the most dangerous thing about AI language model.....»»
Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»