Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
How much do vegan diets improve the health of dogs?
Pet food consumes at least 9% of all livestock globally, rising to 20% in nations such as the U.S. with high pet ownership. The environmental benefits of vegan pet diets were recently found to be game-changingly large. Most of these relate to dog foo.....»»
US food insecurity rate rose to 13.5% in 2023 as government benefits declined and food prices soared
The official U.S. food insecurity rate rose to 13.5% in 2023 from 12.8% in 2022, according to data the U.S. Department of Agriculture released on Sept. 4, 2024. That means more than one in eight Americans—about 47 million people—couldn't get enou.....»»
ADHD med shortages push DEA to up drug allotment by 23.5%
The DEA's quota increase is for Vyvanse and its generic forms. Enlarge (credit: Getty | George Frey) While supplies of Adderall and its generic versions are finally recovering after a yearslong shortage, the Drug Enforce.....»»
Nature"s own chemistry could help reduce waste and improve health
Researchers are studying chemical processes in nature to develop new, cleaner means of chemical production and computers that can communicate with the human body......»»
Save up to 25% with the Nothing Ear Wireless Earbuds!
They also come with support for Chat GPT access. The post Save up to 25% with the Nothing Ear Wireless Earbuds! appeared first on Phandroid. If you’re after a unique-looking pair of wireless earbuds that combine looks, features and g.....»»
Decoding the language of cells with the power of proteomics
Hundreds of millions of years ago, single cells joined forces to become multicellular organisms. At the foundation of this multicellular world is the cell surface: the plasma membrane surrounding each cell, where individual units meet and communicate.....»»
A window into the body: New technique makes skin invisible
Researchers have developed a new way to see organs within a body by rendering overlying tissues transparent to visible light. The counterintuitive process—a topical application of food-safe dye—was reversible in tests with animal subjects, and ma.....»»
Algorithm maps protein degradation patterns to improve infection diagnosis and treatment
Peptides are small fragments of proteins, mainly found in the skin and mucous membranes. Some peptides act as a barrier, protecting the body against infections by fighting off microorganisms like bacteria, viruses, and other pathogens, while others p.....»»
Tackling food insecurity requires more than charity—governments must also act, say researchers
As more households in Canada experience food insecurity, food banks and other organizations are struggling to meet demand for their services. In 2023 alone, around 23% of Canadian households experienced some form of food insecurity. That translates t.....»»
Satellite remote sensing shows potential in agricultural monitoring
Paddy rice is an important agricultural product, and accurate mapping of paddy rice fields is essential for enhancing food security, promoting sustainable agriculture, increasing crop yields, and facilitating technological advancements......»»
What"s up with high food prices? Economists assess factors causing food prices to fluctuate
The latest consumer inflation report indicates that grocery prices have stabilized, yet the perception of high food costs lingers for many......»»
Plankton mark seasons in the sea, just like leaves and flowers on land
Britain's seas are rich in wildlife, but many of its species can only be seen with a microscope. These are the plankton—tiny algae and animals found throughout the ocean that are the foundation of the entire marine food web......»»
Bioengineers develop protein assembly road map for nature-derived nanobubbles
As far as water gear goes, floaties are not exactly high tech. But the tiny air-filled bubbles some microorganisms use as flotation devices when they compete for light on the water surface are a different story......»»
Wild and human-cared spotted dolphins harbor different gastrointestinal microbiomes, researchers find
A recent study published in Water Biology and Security highlighted the significant role of food source variations in shaping the gut microbiome of spotted dolphins, even when they inhabit similar environments......»»
Copper-based catalyst paves the way for sustainable ammonia production
Ammonia plays a critical role in food production and industrial development, with a global market size of approximately 175 million metric tons and a market value of $67 billion. Likewise, it is a high-energy-density carrier, making it a key player i.....»»
Opinion: The real issue at the heart of Canada"s meat processing industry isn"t labor shortages—it"s low wages
A United Nations special rapporteur recently released a damning report describing Canada's Temporary Foreign Worker program as a "breeding ground for contemporary forms of slavery." The report detailed the many ways migrant workers have been mistreat.....»»
Healthy soils are good for your gut, brain and well-being, researcher says
Often overlooked, soil is one of our planet's largest living ecosystems and the foundation of our lives. It provides 95% of our food, supports global biodiversity and helps balance the climate by storing atmospheric carbon......»»
Curbing toxic metals in spinach and rice crops grown for baby food
Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts......»»
Why are food prices still so high? What is price gouging—and why is it so complicated?
Vice President Kamala Harris' proposal to ban price gouging by grocers and food companies seemed to do more than just stir up the usual partisan bickering: it set off a highly technical debate between economists, food executives and policy experts ov.....»»
Molecularly imprinted polymers help get the stink out of smoke-tainted wine
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry tha.....»»