Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
Lemurs use long-term memory, smell, and social cues to find food
How do foraging animals find their food? A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots......»»
Disaster plant pathology: Solutions to combat agricultural threats from disasters
An often-overlooked component of natural and human-driven disasters is their potential to affect plant health and thus food security at domestic and international scales. Most disasters have indirect effects on plant health through factors such as di.....»»
Biotech potential set to soar with the help of digital technology
Microbes and fungi have long been nature's helpers in producing fine food, drinks and medicine, but new digital technologies could unlock far greater potential for the European biotech sector......»»
Veza introduces Access AI to streamline risk management and access control
Veza has released Access AI, a generative AI-powered solution to maintain the principle of least privilege at enterprise scale. With Access AI, security and identity teams can now use an AI-powered chat-like interface to understand who can take what.....»»
Study shows renewables raise food prices
As countries including Aotearoa New Zealand embrace renewable energy production, a recent study sheds light on some overlooked impacts of this transition......»»
Nanomaterials may enhance plant tolerance to high soil salt levels
Soil salt concentrations above the optimal threshold for plant growth can threaten global food security by compromising agricultural productivity and crop quality. An analysis published in Physiologia Plantarum has examined the potential of nanomater.....»»
Microplastics are everywhere, but are they harming us?
Microplastics have been found in the ocean and the air, in our food and water. They have been found in a wide range of body tissues, including the heart, liver, kidneys and even testicles......»»
Double whammy antibiotic makes antibiotic resistance much harder—new study
Most antibiotics are natural products of bacteria and other microorganisms from the environment. They are part of a silent chemical warfare among microorganisms in soils, rivers and seas right now. The fact that they are natural products that have be.....»»
Wheat waste: A phosphorus crisis?
Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus......»»
Streetlights running all night makes leaves so tough that insects can"t eat them, threatening the food chain
Light pollution disrupts circadian rhythms and ecosystems worldwide—but for plants, dependent on light for photosynthesis, its effects could be profound. Now scientists writing in Frontiers in Plant Science have found that exposure to high levels o.....»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
Ancient Antarctic microorganisms are aggressive predators
In Antarctica there is a small lake, called Deep Lake, that is so salty it remains ice-free all year round despite temperatures as low as -20°C in winter. Archaea, a unique type of single-celled microorganism, thrive in this bitterly cold environmen.....»»
When it comes to DNA replication, humans and baker"s yeast are more alike than different, scientists discover
Humans and baker's yeast have more in common than meets the eye, including an important mechanism that helps ensure DNA is copied correctly, reports a pair of studies published in the journals Science and Proceedings of the National Academy of Scienc.....»»
Data breaches are costing UK companies millions every time
Average data breach costs rise to £3.5m per incident as staffing shortages heighten security concerns......»»
A nose for earthy notes: Human odorant receptor for geosmin identified for the first time
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This odorant is produced by mic.....»»
Researchers think AI and lasers might help us talk to aliens
Humanity has been searching for extraterrestrial life for decades and trying to communicate with potentially advanced civilizations beyond the stars. So far, the SETI (search … The post Researchers think AI and lasers might help us talk to alie.....»»
Hidden gatekeepers: How hiring bias affects workers in the food service industry
Businesses across Canada have been bemoaning the lack of qualified workers across numerous industries, including those traditionally viewed as lower-skill occupations......»»
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
AI Studio lets Instagram users create AI versions of themselves
Meta has launched AI Studio, a tool which allows Instagram users to create AI versions of themselves. The resulting AI can then chat with your followers on your behalf, an idea which couldn’t possibly go horribly wrong … more….....»»