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Yeast chit-chat: How microorganisms communicate food shortages

To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»

Category: topSource:  physorg16 hr. 36 min. ago

Data from Canadian Arctic indicates local Indigenous food production saves costs and carbon

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»

Category: topSource:  physorgRelated NewsJul 30th, 2024

Study reveals young scientists face career hurdles in interdisciplinary research

Scientists agree that solving some of society's greatest challenges in biomedicine, such as food sustainability, aging and disease treatment, will need researchers from a variety of scientific fields working together......»»

Category: topSource:  physorgRelated NewsJul 29th, 2024

Data from Canadian Artic indicates local Indigenous food production saves costs and carbon

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»

Category: topSource:  physorgRelated NewsJul 29th, 2024

Mass breeding of desert locusts unlocks new food source

Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say......»»

Category: topSource:  physorgRelated NewsJul 29th, 2024

How do cells coordinate their behavior with other cells to create tissue-scale behaviors?

Cells communicate with one another during development, but what are the steps that enable them to transition from local cell-cell communication to a globally synchronized tissue-scale behavior?.....»»

Category: topSource:  physorgRelated NewsJul 29th, 2024

Astronauts find their tastes dulled, and a VR ISS hints at why

The visual environment of the ISS seems to influence people's experience of food. Enlarge / The environment you're eating in can influence what you taste, and space is no exception. (credit: NASA) Astronauts on the ISS t.....»»

Category: topSource:  arstechnicaRelated NewsJul 26th, 2024

WhatsApp reaches 100 million monthly users in the US, but there’s a new challenge ahead

A recent report revealed that WhatsApp adoption in the US is growing, especially as users look for a better way to chat between iOS and Android devices. Meta has now confirmed that WhatsApp has reached 100 million monthly users in the US – but the.....»»

Category: topSource:  pcmagRelated NewsJul 25th, 2024

Rare rodent prefers an invasive noxious weed over native vegetation, study finds

In a twist to the native animal survival story, new research shows that a threatened rodent that only survives on offshore islands prefers one of Australia's most invasive weeds for food and shelter......»»

Category: topSource:  physorgRelated NewsJul 25th, 2024

The road to food security through better plant disease management

The colorful history of plant pathology in Australia since colonization is the subject of a special edition of Historical Records of Australian Science, edited by QAAFI's Associate Professor Andrew Geering......»»

Category: topSource:  physorgRelated NewsJul 25th, 2024

New findings regarding Indian food sustainability

Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in the International Journal of.....»»

Category: topSource:  physorgRelated NewsJul 25th, 2024

Researchers discover faster, more energy-efficient way to manufacture industrially important propylene

Polypropylene is a common type of plastic found in many essential products used today, such as food containers and medical devices. Because polypropylene is so popular, demand is surging for a chemical used to make it. That chemical, propylene, can b.....»»

Category: topSource:  informationweekRelated NewsJul 24th, 2024

Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»

Category: topSource:  physorgRelated NewsJul 24th, 2024

Addressing food insecurity for poor South African households

Food insecurity is a feature of life for millions of South Africans. Food insecurity refers to a lack of regular access to enough safe and nutritious food for average growth and development and an active and healthy life. This may be due to unavailab.....»»

Category: topSource:  physorgRelated NewsJul 24th, 2024

Reducing carbon dioxide to acetate with a polyaniline catalyst coated in cobalt oxide nanoparticles

Acetic acid, also known as acetate, and other products that can be developed from acetic acid are used in a variety of industries, from food production to medicine to agriculture. Currently, acetate production uses a significant amount of energy and.....»»

Category: topSource:  physorgRelated NewsJul 24th, 2024

Scientists discover how yeast cells sense physical stresses on the membranes that protect them

Cell membranes play a crucial role in maintaining the integrity and functionality of cells. However, the mechanisms by which they perform these roles are not yet fully understood. Scientists from the University of Geneva (UNIGE), in collaboration wit.....»»

Category: topSource:  marketingvoxRelated NewsJul 24th, 2024

Does heat travel differently in tight spaces? New insights into convection heat and fluid mechanics

A search for "air fryer recipe" on most social media platforms likely returns a flood of food videos touting quick and easy meal ideas. The market touts these devices as a convenient, clean, quick way to heat and crispen food, that offers a typically.....»»

Category: topSource:  pcmagRelated NewsJul 24th, 2024

Scientists try to replicate ancient butchering methods to learn how Neanderthals ate birds

It's hard to know what Neanderthals ate: food preparation, especially when it comes to smaller items like birds, can leave few archaeological traces. But understanding their diets is critical to understanding these incredibly adaptable hominins, who.....»»

Category: topSource:  physorgRelated NewsJul 24th, 2024

Digital food ordering drives increased indulgence and spending, study reveals

As restaurants increasingly embrace technology for placing food orders, a new University of South Florida study reveals that digital ordering platforms significantly influence consumer behavior, often leading to more indulgent food choices and increa.....»»

Category: topSource:  physorgRelated NewsJul 23rd, 2024

Opinion: If we want to settle on other planets, we"ll have to use genome editing to alter human DNA

When considering human settlements on the moon, Mars and further afield, much attention is given to the travel times, food and radiation risk. We'll undoubtedly face a harsh environment in deep space and some thinkers have been pointing to genome edi.....»»

Category: topSource:  physorgRelated NewsJul 23rd, 2024

Q&A: Can policy decisions reduce our appetite for meat?

The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request. The city's goal is to reduce the impact that meat and dairy production has on climat.....»»

Category: topSource:  physorgRelated NewsJul 23rd, 2024