Turning wastewater into fertilizer is feasible and could make agriculture more sustainable
The wastewater draining from massive pools of sewage sludge has the potential to play a role in more sustainable agriculture, according to environmental engineering researchers at Drexel University......»»
Phytoplankton community shifts after wastewater treatment plant closure
A study by the UPV/EHU's Department of Plant Biology and Ecology has evaluated the response of Urdaibai estuary phytoplankton to the changes brought about after the closing-down of the Gernika wastewater treatment plant; a novel tool based on pigment.....»»
Uncrackable: Scorpions and sponges inspire sustainable design
Humans are by no means alone in the search for more sustainable materials. Nature, too, has been "working" on the problem of sustainability, and it's been at it for a great deal longer. Researchers at the Weizmann Institute of Science show how design.....»»
Yes, nature is complex—but saving our precious environment means finding ways to measure it
Nature loss directly threatens half the global economy. The rapid destruction of biodiversity should alarm the many Australian businesses dependent on nature, such as those in agriculture, tourism, construction and food manufacturing. Yet nature cons.....»»
Study shows neonicotinoids are harmful to birds on all fronts
Neonicotinoids are widely used insecticides in agriculture and horticulture. However, neonicotinoids usage is highly contentious because of their unintended harmful effects on various types of organisms......»»
Increasing plant diversity in agriculture can promote soil carbon sequestration
A study carried out at the University of Helsinki demonstrates that boosting plant diversity in agriculture can increase plant biomass and improve plant–microbe interactions, both of which promote the storage of carbon in the soil......»»
Psychedelic Mushrooms Are Getting Much, Much Stronger
Cultivators are turning to genetic sequencing and cellular-manipulation techniques to breed highly potent mushrooms—leaving some unprepared psychonauts in distress......»»
Microplastic-free carrier system for pesticides shows potential for sustainable agriculture
Researchers from the University of Twente (Netherlands) and Bayreuth (Germany) have developed microplastic-free encapsulation for crop protection agents. They recently published their findings in Advanced Materials.....»»
Sludge sequencing: High-throughput single-cell method reveals novel species and genetic diversity
Activated sludge is essential for removing contaminants from wastewater, and understanding the diverse microbial communities it harbors has been a significant task. Traditional methods fail to capture the full spectrum of microbial interactions. Due.....»»
A new approach to sustainable development in arid river basins through a multi-objective programming model
A collaborative research team from Beijing Normal University and the University of Regina has introduced a new approach to sustainable development in arid river basins through a Grey Fractional Multi-Objective Programming (GFMOP) model. The study, re.....»»
Researchers discover how plants produce a novel anti-stress molecule
New research identifies for the first time the genes that help plants grow under stressful conditions—with implications for producing more sustainable food crops in the face of global climate change......»»
How academia drives sustainability: The impact of science on the UN"s Sustainable Development Goals
The role of universities in the fight for a fairer and more sustainable planet is increasingly significant. A team of researchers from ESPOL has examined how academia contributes to the UN's Sustainable Development Goals (SDGs) by analyzing scientifi.....»»
American Water shuts down systems after cyberattack
American Water, the largest water and wastewater utility company in the US, has shut down some of its systems following a cyberattack. While the company confirmed that none of its water or wastewater facilities or operations have been negatively affe.....»»
Asteroid that wiped out the dinosaurs may have led to the invention of "ant agriculture"
The event that wiped out the dinosaurs wasn't all bad. The low-light environment caused by the meteor impact some 66 million years ago favored the spread of fungi that feed on organic matter, which was abundant at the time as plants and animals were.....»»
Maserati"s stumbles due to marketing issues, Stellantis CEO Carlos Tavares says
Despite heavy financial losses and slumping vehicle sales, Maserati is sustainable but more needs to be done to position it as a pure luxury brand, Stellantis CEO Carlos Tavares said......»»
Wastewater Offers an Early Alarm System for Another Deadly Virus
A surveillance system proven during Covid-19 is now being used to track outbreaks of RSV......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Ants learned to farm fungi during a mass extinction
Ants learned to work with fungi back in a world where only fungi could thrive. We tend to think of agriculture as a human innovation. But insects beat us to it by millions of year.....»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Scientists offer a detailed look at the skeleton of an ancient predator that thrived in extreme conditions
Imagine a world on the brink of collapse: volcanic eruptions spewing toxic gases, oceans turning acidic, and up to 90% of Earth's species vanishing in the blink of an eye. This was the reality at the end of the Permian Period, around 252 million year.....»»
The secret to healthy and sustainable fish fingers: An expert explains
I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around 1.5 million eaten each day (.....»»