Soluble protein extraction facilitates the salt-induced swelling of pork meat
Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and actin, in swelling. However,.....»»
Mass breeding of desert locusts unlocks new food source
Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say......»»
Salt stress promotes early flowering, inhibits floral organ development by disturbing cell cycle in tomatoes
A research team investigated the impact of salt stress on tomato (Solanum lycopersicum) floral transition, revealing that salt stress significantly reduced plant biomass and caused early flowering and smaller flowers. This study underscores the impor.....»»
New research shows how global warming is messing with our rainfall
The past century of human-induced warming has increased rainfall variability over 75% of the Earth's land area—particularly over Australia, Europe and eastern North America, new research shows......»»
Exploring cadmium-induced alterations in the expression profile of microRNAs
Cadmium (Cd), a toxic heavy metal, has been identified as a significant environmental pollutant due to its widespread industrial use and persistence in the environment. Chronic exposure to Cd poses a considerable threat to human health, as it accumul.....»»
Increasingly erratic rainfall patterns over the past century are likely due to human-induced climate change, study shows
Rainfall fluctuates more vigorously. Why? Scientists say it's because of us. Many people around the world have noticed that rainfall is becoming increasingly erratic. Intense downpours are occurring more frequently, while dry periods seem to last lon.....»»
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
The Highly Infectious FLiRT Variants Behind the Summer Covid Wave
The latest dominant Covid variants have stronger infectiousness than their predecessors and the ability to evade vaccine-induced antibodies......»»
Q&A: Can policy decisions reduce our appetite for meat?
The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request. The city's goal is to reduce the impact that meat and dairy production has on climat.....»»
Nanoscopic imaging aids in understanding protein, tissue preservation in ancient bones
A pilot study from North Carolina State University shows that nanoscopic 3D imaging of ancient bone not only provides further insight into the changes soft tissues undergo during fossilization, it also has potential as a fast, practical way to determ.....»»
Researchers see lower meat consumption after veggie month at student canteen
What effect does a vegan/vegetarian month have on a student canteen? For this experiment, the Studierendenwerk Bonn sought scientific support from researchers at the Universities of Bonn and Kassel. They found that the impact could still be felt up t.....»»
Study deciphers intricate 3D structure of DNA aptamer for disease theranostics
In a study published in PNAS, a research team has resolved the first high-resolution structure of the sgc8c DNA aptamer that targets protein tyrosine kinase 7 (PTK7), engineered two optimal sgc8c variants for disease theranostics efficiently, and rev.....»»
Morals are key to consumer views on lab-grown meat, study finds
People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated meat—than those wh.....»»
Discovery of a tRNA modification enzyme that also acts on nucleosides
The genetic information on DNA is transcribed into messenger RNA (mRNA) and translated to the amino acid sequence by transfer RNA (tRNA) on the ribosome. Modified nucleosides within RNA are involved in maintaining and regulating the protein synthesis.....»»
New Jersey salt marsh sediments offer evidence of hurricanes back to the 1500s
A Rutgers University-New Brunswick-led research team employing an emerging technique to detect signs of past hurricanes in coastal sediments has found evidence of storms dating back more than 400 years. In doing so, they have confirmed an approach th.....»»
Study finds persistent proteins may influence metabolomics results
Van Andel Institute scientists have identified more than 1,000 previously undetected proteins in common metabolite samples, which persist despite extraction methods designed to weed them out......»»
Modular design: New insights into protein factories in human mitochondria
The "power plants" of living cells, the mitochondria, probably evolved through endosymbiosis: A bacterium migrated into a primordial cell and eventually developed into an organelle that provides the cell with energy, among other things. Mitochondria.....»»
Snakes on a plate: Pythons touted as protein alternative
In a warehouse in the lush humid farmlands of central Thailand, thousands of pythons lie coiled in containers, rearing and striking at the glass as people pass by......»»
Lab-Grown Meat for Pets Was Just Approved in the UK
UK regulators have issued the first approval for a company to use chicken cells grown in the lab as an ingredient in pet food......»»
Lab develops smallest free-floating bubbles for medical imaging
Bioengineering researchers at Rice University have developed ultrasmall, stable gas-filled protein nanostructures that could revolutionize ultrasound imaging and drug delivery......»»
Critical Exim vulnerability facilitates malware delivery (CVE-2024-39929)
The maintainers of the Exim mail transfer agent (MTA) have fixed a critical vulnerability (CVE-2024-39929) that currently affects around 1.5 million public-facing servers and can help attackers deliver malware to users. About CVE-2024-39929 The vulne.....»»