Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
A look into cloudy liquids: New method makes the expansion of turbid drops in water visible
When driving though a bank of fog, car headlights are only of limited help as the light is scattered by the water particles suspended in the air. The situation is similar when you try to observe the inside of a drop of milk in water or the internal s.....»»
Visible light energy yields two-for-one deal when added to carbon dioxide recycling process
By combining visible light and electrochemistry, researchers have enhanced the conversion of carbon dioxide into valuable products and stumbled upon a surprising discovery. The team found that visible light significantly improved an important chemica.....»»
Incorporating effects of sea spray into models to improve hurricane intensity forecasting
Hurricanes are massive, complex systems that can span hundreds of miles as they swirl around the low pressure of the storm's eye. In such a complicated situation, predicting how powerful a hurricane will grow is a difficult undertaking......»»
A new generation of telescopes will probe the "unknown unknowns" that could transform our knowledge of the universe
In recent decades, we've learned huge amounts about the universe and its history. The rapidly developing technology of telescopes—both on Earth and in space—has been a key part of this process, and those that are due to start operating over the n.....»»
More efficient phenotypic screening method can simultaneously test multiple drugs
Some of the most widely used drugs today, including penicillin, were discovered through a process called phenotypic screening. Using this method, scientists are essentially throwing drugs at a problem—for example, when attempting to stop bacterial.....»»
Pathogenic system found on Providencia rustigianii has virulence gene akin to Salmonella"s
Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms......»»
How can policymakers and scientists speed up progress to achieve Sustainable Development Goals?
IIASA researchers helped to identify three focus areas at the intersection of science and policy, which could foster transformative action to accelerate the achievement of the Sustainable Development Goals (SDGs). Their priorities include exploiting.....»»
Quantum research breakthrough uses synthetic dimensions to efficiently process quantum information
A new study opens the door to cutting-edge solutions that could contribute to the realization of a system capable of processing quantum information in a simple yet powerful way......»»
Cryo-electron microscopy sheds light on endothelin signaling mechanisms
Endothelin is a peptide hormone known for its vasoconstrictive effects. Researchers at University of Tsukuba used cryo-electron microscopy to examine the complex structure of the endothelin receptor and G protein, which are crucial for signal transdu.....»»
Identifying the genes that viruses "steal" from ocean microbes
The microbes that cycle nutrients in the ocean don't do the work on their own—the viruses that infect them also influence the process. It's a vital job for the rest of the planet, enabling oceans to absorb half of the human-generated carbon in the.....»»
Zuckerberg sacks staff on six-figure salaries for abusing office’s food delivery scheme
Zuckerberg sacks staff on six-figure salaries for abusing office’s food delivery scheme.....»»
Behavioral science: Could supermarket loyalty cards nudge us to make healthier choices?
Ken Murphy, CEO of the British multinational supermarket chain Tesco, recently said at a conference that Tesco "could use Clubcard data to nudge customers towards healthier choices"......»»
Aquaculture could harm animal welfare or protect it, depending on what species the farms raise
The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of these creatures are undomesticated and lead complex.....»»
Canada"s agricultural policies are falling short of health and sustainability goals
Oct. 16 marks World Food Day, a global initiative drawing attention to the "right to foods for a better life and a better future." However, Canada's food and agricultural policies are falling short of this objective......»»
Water crisis threatening world food production: report
Inaction on the water crisis could put more than half of the world's food production at risk by 2050, experts warned in a major report published Thursday......»»
How NIS2 will impact sectors from healthcare to energy
In this Help Net Security interview, Mick Baccio, Global Security Advisor at Splunk SURGe, discusses the far-reaching implications of the NIS2 Directive beyond traditional IT security. He explains how NIS2 will fundamentally change cybersecurity gove.....»»
GhostStrike: Open-source tool for ethical hacking
GhostStrike is an open-source, advanced cybersecurity tool tailored for ethical hacking and Red Team operations. It incorporates cutting-edge techniques, including process hollowing, to stealthily evade detection on Windows systems, making it an asse.....»»
Aquaculture uses far more wild fish than previously estimated, study finds
A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue focused on exp.....»»
Silicon metasurfaces unlock broad-spectrum infrared imaging
Infrared imaging technology is crucial for advancing our understanding of the world, from exploring biological specimens to inspecting complex materials and detecting hidden patterns in physical systems......»»
Chickpeas identified as key crop for future food security
Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their resi.....»»