Separating beer waste into proteins for foods, and fiber for biofuels
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powd.....»»
Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization......»»
New approach uses "cloaked" proteins to deliver cancer-killing therapeutics into cells
An interdisciplinary collaboration has designed a way to "cloak" proteins so that they can be captured by lipid nanoparticles, which are akin to tiny bubbles of fat. These bubbles are small enough to sneak their hidden cargo into living cells, where.....»»
Q&A: Plastic waste is a global problem, but carbon recycling can help
Heavy industries such as aviation and chemical manufacturing contribute to about 20% of overall U.S. greenhouse gas emissions and will continue to depend on fossil fuels......»»
The Instant Vortex Plus air fryer is 44% off in this LIMITED TIME deal!
Want a way to cook some of your favorite foods in a healthier manner? Then the Instant Vortex Plus air fryer deal could be the way to go! The post The Instant Vortex Plus air fryer is 44% off in this LIMITED TIME deal! appeared first on Phandroid......»»
How the agri-food industry tried to influence revamp of Canada"s Food Guide
In 2019, Health Canada published an updated version of Canada's Food Guide. Its recommendations include drinking more water, eating more plant-based proteins, limiting the intake of highly processed foods, and cooking more meals at home......»»
“Deny, denounce, delay”: The battle over the risk of ultra-processed foods
Big Food is trying to dampen fears about the effects of industrially formulated substances. Enlarge (credit: monticelllo/Getty) When the Brazilian nutritional scientist Carlos Monteiro coined the term “ultra-processed.....»»
Decades of industrial waste to be cleaned up in Montana following years of negotiations
Decades of industrial waste to be cleaned up in Montana following years of negotiations.....»»
Big brands are "failing to curb plastic sachet use"
Small plastic sachets commonly used in low- and middle-income countries must be phased out and packaging reuse systems promoted, urge campaigners and waste pickers, as new analysis reveals major corporations have failed to curb their use......»»
New resource pinpoints inner workings of sorghum plant cells for designing better bioenergy feedstock
Bioenergy sorghum is an important resource for the production of biofuels and bioproducts and a critical component of a sustainable agricultural future. Researchers have been working hard to make this tall, drought-tolerant plant even more productive.....»»
6 types of foods and drinks to avoid when taking Ozempic or Wegovy for weight loss
6 types of foods and drinks to avoid when taking Ozempic or Wegovy for weight loss.....»»
Chocolate made with fewer calories, less waste
“Whole fruit chocolate” uses cocoa pulp and inner shell in lieu of sugar. Enlarge (credit: YelenaYemchuk) Commercialization has not dealt kindly with the Mayan Food of the Gods. Modern chocolate products are filled w.....»»
Researchers reveal dynamic structure of FLVCR proteins and their function in nutrient transport
It is known that malfunctions of the proteins FLVCR1 and FLVCR2 lead to rare hereditary diseases in humans that cause motor, sensory and neurological disorders. However, the biochemical mechanisms behind this and the physiological functions of the FL.....»»
A fungus converts cellulose directly into a novel platform chemical
The fungus Talaromyces verruculosus can produce the chemical erythro-isocitric acid directly from cheap plant waste, thus making it interesting for industrial utilization......»»
Scientists develop novel approach to interrogate tissue-specific protein–protein interactions
Multicellular organisms, like animals and plants, have complex cells with diverse functions. This complexity arises from the need for cells to produce distinct proteins that interact with each other. This interaction is crucial for cells to carry out.....»»
Proteins modified in lungs offer clues to biological functions of bromine
Researchers at the Center for Research on Redox Processes in Biomedicine (Redoxome) in Brazil have identified extracellular matrix proteins modified by the action of hypobromous acid in normal and fibrotic lung tissues, suggesting a possible physiolo.....»»
Packaged-meat labels that show freshness could replace use-by dates, reducing food waste
Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good to eat and reducing food waste......»»
New polystyrene recycling process could be world"s first to be both economical and energy-efficient
Engineers have modeled a new way to recycle polystyrene that could become the first viable way of making the material reusable. The chemical method identified to tackle hard-to-recycle packaging material, cutting landfill waste.....»»
Highly sensitive fiber optic gyroscope senses rotational ground motion around active volcano
Researchers have built a prototype fiber optic gyroscope for high resolution, real-time monitoring of ground rotations caused by earthquakes in the active volcanic area of Campi Flegrei in Naples, Italy. A better understanding of the seismic activity.....»»
Costly gas separation may not be needed to recycle CO₂ from air and industrial plants
A costly step in the process of taking carbon dioxide emissions and converting them into useful products such as biofuels and pharmaceuticals may not be necessary, according to University of Michigan researchers......»»
Math discovery provides new method to study cell activity, aging
New mathematical tools revealing how quickly cell proteins break down are poised to uncover deeper insights into how we age, according to a recently published paper co-authored by a Mississippi State researcher and his colleagues from Harvard Medical.....»»