Novel food regulations are a barrier for edible insects
Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has found......»»
What"s in the foods we eat? Researchers develop a food microbiome database
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»
Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life
The global ocean continues to warm at a concerning rate......»»
Compounds from nucleic acids in food show anticancer effects
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»
Global timber supply threatened as climate change pushes cropland northwards
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»
Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Ancient sea cow that was attacked by both a primeval crocodile and shark sheds new light on prehistoric food chains
A new study showing how a prehistoric sea cow was preyed upon by not one, but two different carnivores—a crocodilian and a shark—is revealing clues into both the predation tactics of ancient creatures and the wider food chain millions of years ag.....»»
Most food waste happens at home—new research reveals the best ways to reduce it
The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, this stage of the food chain presents the most sign.....»»
Rare whale species observed during recent Antarctic expedition
Research by Wageningen Marine Research and partners on the relationship between sea ice and the Southern Ocean food web investigates various components of that food web, including the so-called "top predators," or seabirds and marine mammals. To map.....»»
Researchers develop near-infrared spectroscopy models to analyze corn kernels and biomass
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive. New research fr.....»»
Everything announced at the Panic Games Showcase 2024
Panic Games Showcase 2024 feature some fantastic indie games like Thank Goodness You're Here, Herdling, Nour: Play With Your Food, and Big Walk......»»
How to prioritize data privacy in core customer-facing systems
Evolving global data privacy regulations are keeping marketers on their toes. In April 2024, the American Privacy Rights Act (APRA) was introduced in the Senate. The proposed bill would create a federal consumer privacy framework akin to the GDPR, wh.....»»
Researchers dig into food waste in Canada using data-driven model
Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western's Human Environments Analysis Laboratory (HEAL) r.....»»
Are Earth"s missing millions of undescribed insect species extinction-prone?
In new research, Griffith ecologists have highlighted the millions of insects that remain undiscovered and unnamed by scientists were likely to be more vulnerable to extinction than named species......»»
Unlocking crop yield potential: New modeling approach for sustainable agriculture
Predicting crop yields is a significant challenge in modern agriculture, especially under fluctuating environmental conditions. With the escalating demand for sustainable food production, understanding the complex interplay between environmental fact.....»»
Sustaining oyster farming with sturdier rafts
Amid the rising human population and pressure on food supplies, the world can't be everyone's oyster. But perhaps there might be more oysters to eat if an Osaka Metropolitan University-led research team's findings mean sturdy plastic rafts will be us.....»»
"Humanity is failing": Official report warns our chance to save the Great Barrier Reef is fast closing
The Great Barrier Reef will continue to deteriorate, largely due to climate change, and the window to secure its future is rapidly closing. That is the sobering conclusion of a major new report into the state of the reef......»»
Researchers discover rejuvenation mechanism in unicellular organisms
A team of scientists from the Cluster of Excellence "Balance of the Microverse" has discovered a previously unknown rejuvenation mechanism in unicellular organisms. They studied unicellular microalgae, which serve as the basis of food chains in the o.....»»
3D-printed living cells pave way for tomorrow"s medicine and cruelty-free animal products
Researchers are expanding the possibilities of 3D printing to create miniature human organs and a variety of products made from living tissue, including food......»»
From recycling to food: Can we eat plastic-munching microbes?
Researchers are trying to turn plastic-eating bacteria into food source for humans. Enlarge (credit: Olga Pankova/Moment via Getty Images) In 2019, an agency within the US Department of Defense released a call for resear.....»»
Scientists call for an update in environmental decision making that takes human rights into account
Human well-being is connected to nature for food, climate regulation and culture, making the protection of nature a human rights matter......»»