Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Natural substance from edible cyanobacterium could combat skin aging by enhancing collagen
Cyanobacteria, or blue-green algae, have existed for billions of years, adapting to a diverse range of environments. Their remarkable ability to photosynthesize and make their own food, as well as their adaptability across a variety of habitats, make.....»»
"e-Drive": New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ineffective......»»
Low levels of common contaminants but high levels of other elements in waters linked to abandoned lithium mine
Lithium ore and mining waste from a historic lithium mine located west of Charlotte, North Carolina, are unlikely to contaminate surrounding waters with common pollutants such as arsenic and lead, according to a new study......»»
Historically bad year for dolphin strandings on Cape Cod has scientists looking for answers
An unprecedentedly bad year for beached dolphins on Cape Cod might have to do with warming waters changing the availability of the animals' food, said scientists hoping to curb the strandings......»»
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product rec.....»»
New structure gives insight into mRNA export and cancers, and how viruses hijack the process to infect their host
The central dogma of biology defines the flow of genetic information: It describes how proteins are made from mRNA templates, which are in turn made from DNA. Exporting the mRNA from inside the nucleus to the site of protein translation in the cytopl.....»»
How anti-obesity drugs are linked to food waste: 1 in 4 users report an increase in discarding food
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found......»»
Chemists create world"s thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of mat.....»»
Engineering nature"s blueprint: Dendron-based assemblies for chlorophyll"s materials
Researchers often look to photosynthesis—a process that turns sunlight into chemical energy in plants and bacteria—as a model for innovation. Photosynthesis is in turn linked to chlorophyll pigments, tiny green molecules that play a key role in h.....»»
Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley campuses have identified.....»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»
"Will you buy fewer plastic bottles?" A simple question can change our behavior
The bottled water market has seen explosive growth—up 73% over the last decade—making it one of the fastest-growing industries globally. However, this growth comes at a significant environmental cost. Plastic waste, greenhouse gas emissions from.....»»
Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel.....»»
UK carrier O2 creates AI grandmother Daisy to waste scammers’ time [Video]
UK mobile carrier O2 has created Daisy, an AI grandmother designed to waste the time of phone scammers by keeping them on the line as long as possible. Anyone can report a scam call or message by texting their number to 7722, where it will be chec.....»»
Majority of clothes being donated are exported or discarded: Study calls for city fashion waste shakeup
With most donated clothes exported or thrown away, experts are calling for a shakeup of how we deal with the growing fashion waste issue. A first of its kind study, published in Nature Cities, analyzed what happens to clothes and other textiles after.....»»
Enormous cache of rare earth elements hidden inside coal ash waste, study suggests
Coal ash—the chalky remnants of coal that has been burned for fuel—has been piling up across the United States for decades. But new research led by The University of Texas at Austin has found that the national coal ash supply contains enough rare.....»»
Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»