New yeast biodiversity for brewing
In a new study looking at the fundamentals of biology, scientists at The University of Manchester and the University of Leicester have developed unique fertile hybrid yeast strains that offer novel and exciting options for flavors, aromas, and brewin.....»»
Could alternative meat meet a growing demand?
Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and taste like meat......»»
Study fills in gaps and biases in plant biodiversity data
It is hard to protect something if you don't know where it is. Yet many people who study and want to safeguard native plants are faced with this exact problem......»»
Conservative governments protect more land while socialists and nationalists label more species as "threatened"
The dire state of biodiversity across the globe suggests that not all governments are willing to act decisively to protect nature. Why is that the case, and is a country's political ideology a factor?.....»»
For decades, we"ve been told 80% of the world"s biodiversity is found on Indigenous lands—but it"s wrong
Everyday people understandably rely on information quoted by scientists. But when that information turns out to be incorrect, things get complicated......»»
The ecological impact of herbivore dung on plant communities
Xingzhao Sun of the research group Wildness, biodiversity and ecosystems under change of the Vrije Universiteit Brussel (VUB) explored the complex ecological interactions between herbivore dung and plant communities, providing new insights into the r.....»»
Soil pollution surpasses climate change as top threat to underground biodiversity, study finds
Earthworms, insects and mites are all at risk from soil pollution, and scientists are worried that we know very little about the damage it's causing......»»
Healthy soils are good for your gut, brain and well-being, researcher says
Often overlooked, soil is one of our planet's largest living ecosystems and the foundation of our lives. It provides 95% of our food, supports global biodiversity and helps balance the climate by storing atmospheric carbon......»»
Scientists Plan ‘Doomsday’ Vault on Moon
Climate change is threatening Earth’s biodiversity. Could frozen regions of the moon be the best place to “back up” life-forms?.....»»
Biodiversity loss: Many students of environment-related subjects are partly unaware of the causes
As far as the causes of global biodiversity loss are concerned, there are evidently perception gaps among students of environment-related subjects worldwide, as a survey conducted by Goethe University Frankfurt with more than 4,000 students from 37 c.....»»
How a salt giant radically reshaped Mediterranean marine biodiversity
A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago. An international team led by Konstantina Agiadi from the University of Vienna has now been able to quantify ho.....»»
Shedding light on the mechanism of yeast DNA repair
DNA damage is a cellular phenomenon that introduces structural abnormalities in double-stranded DNA. External factors, such as radiation or chemical agents, as well as internal factors, such as blocked DNA replication, can generate double-strand brea.....»»
Scientists use evolution to bioengineer new pathways to sustainable energy and pharmaceuticals
Using evolution as a guiding principle, researchers have successfully engineered bacteria-yeast hybrids to perform photosynthetic carbon assimilation, generate cellular energy and support yeast growth without traditional carbon feedstocks like glucos.....»»
Volunteers record bee biodiversity and discover new species in Pennsylvania
Community scientists in Pennsylvania have reported multiple new species of bees never before found in the commonwealth through a monitoring program led by Penn State......»»
Yeast meiosis study finds temperature changes result in shorter meiotic chromosome axes and more crossovers
In a study of meiosis in budding yeast, a research team found that yeast senses temperature changes by increasing the level of DNA negative supercoils to increase crossovers and modulate chromosome organization during meiosis......»»
Nitrogen deposition also reduces biodiversity on a larger scale, research shows
It has long been known that nitrogen deposition, where nitrogen is released from the atmosphere into soil or water, can lead to biodiversity loss on a small scale. New research shows that this effect can also be seen in larger areas of several kilome.....»»
Heterogeneous occurrence of evergreen broad-leaved forests revealed by plant fossils in East Asia
Evergreen broad-leaved forests (EBLFs) are the most characteristic biomes in East Asia. They assume a fundamental role in the biodiversity function and ecosystem services of the East Asiatic floristic kingdom. Hence, understanding the historical dyna.....»»
How to bend the curve of biodiversity loss? New analytical framework provides answers
Biodiversity loss is considered a global crisis, as species extinction is worldwide, impairing ecosystem functions that are also essential for human survival. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, IPBES.....»»
New research shows agricultural impacts on soil microbiome and fungal communities
New research from Smithsonian's Bird Friendly Coffee program highlights a type of biodiversity that often gets overlooked: soil bacteria and fungal communities. For over twenty years, Smithsonian research has shown that coffee farms with shade trees.....»»
Turning wastewater into valuable proteins with genetically modified yeast
The growing world population means that the environment is under great strain. Agriculture takes up large land areas and discharges nutrients to the surrounding environment. At the same time, there is tremendous pressure on the aquatic environment fr.....»»
Beer in space: Researchers study microgravity"s effect on fermentation
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages......»»