Microbes in your food can help or hinder your body"s defenses against cancer
The microbes living in your food can affect your risk of cancer. While some help your body fight cancer, others help tumors evolve and grow......»»
Stiffness and viscosity of cells found to differ in cancer and other diseases
During illness, the stiffness or viscosity of cells can change. Tom Evers demonstrated this by measuring such properties of human immune cells for the first time. "The stiffness of certain cells could be a way to make a diagnosis," Evers said......»»
Fast track to food safety: New test spots seafood pathogen in 30 minutes
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture......»»
Study shows regenerating worms have genetic control over their algal partners
Many organisms are far more complex than just a single species. Humans, for example, are full of a variety of microbes. Some creatures have even more special connections, though......»»
It’s time to leave Netflix’s binge-release model behind for good
If the recent releases of Fallout, Ripley, and 3 Body Problem have proven one thing, it's that it's time for Hollywood to leave Netflix's binge model behind......»»
Researchers discover new family of bacteria with high pharmaceutical potential
Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds, also for the treatment of diseases such as cancer or vira.....»»
Heating proteins to body temperature reveals new drug targets
Some proteins shift their shape when exposed to different temperatures, revealing previously unknown binding sites for medications, new research has found......»»
Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»
From roots to resilience: Investigating the vital role of microbes in coastal plant health
Georgia's saltwater marshes—living where the land meets the ocean—stretch along the state's entire 100-mile coastline. These rich ecosystems are largely dominated by just one plant: grass......»»
Study shows how avocado pruning residues can be used produce more sustainable food packaging
Although plastic allows food to be packaged safely and hygienically, its extensive use constitutes a significant environmental challenge due to its limited recyclability and short shelf life. Thus, industry and the scientific community have been look.....»»
New methodologies to prevent fraud in the determination of geographical origin of hazelnuts
Food fraud concerning the geographical origin of hazelnuts intended for consumption is a problem that damages the agri-food sector and generates economic losses and consumer distrust......»»
How do we reduce pesticide use while empowering farmers? A more nuanced approach could help
Pesticides threaten humans, wildlife and our environment. Food production must change......»»
Best refrigerator deals: new freezer and fridge as low as $400
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
Self-assembled Na-doped zinc oxide for the detection of lung cancer biomarker VOCs at low concentrations
Developing high-performance gas sensors for the detection of lung cancer markers at low concentrations is a crucial step towards achieving early lung cancer monitoring through breath tests. Metal oxide semiconductors (MOS) have long been sensitive to.....»»
Angling fish for food: Study finds recreational fishing accounts for 11% of reported harvest in inland fisheries
Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including Robert Arlinghaus, Professor for Integrative.....»»
Researchers develop algorithms to understand how humans form body part vocabularies
Human bodies have similar designs. However, languages differ in the way they divide the body into parts and name them. For example, English speakers have two words for foot and leg, whereas other languages express the concepts foot and leg in one wor.....»»
New method unravels the mystery of slow electrons
Slow electrons are used in cancer therapy as well as in microelectronics. It is very hard to observe how they behave in solids. But scientists at TU Wien have made this possible......»»
The 2025 Aston Martin Vantage gets a bold new body and big power boost
It features modern tech, a better interior, and an extra 150 hp on the old model. Enlarge / First revealed in 2017, the current Aston Martin Vantage has just had a styling and engineering overhaul. (credit: Aston Martin).....»»
Research explores ways to mitigate the environmental toxicity of ubiquitous silver nanoparticles
Silver has long been used to thwart the spread of illness and in recent years silver nanoparticles have been incorporated into products ranging from sanitizers, odor-resistant clothes and washing machines to makeup, food packaging and sports equipmen.....»»
Study discovers cellular activity that hints recycling is in our DNA
Although you may not appreciate them, or have even heard of them, throughout your body, countless microscopic machines called spliceosomes are hard at work. As you sit and read, they are faithfully and rapidly putting back together the broken informa.....»»
Team develops technology for producing bioplastics from agricultural and food byproducts
As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»