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How the Inflation Reduction Act Affects Food and Agriculture

The new US law contains wins for land conservation and Black farmers but misses opportunities for school lunch programs and soil erosion prevention......»»

Category: gadgetSource:  wiredAug 23rd, 2022

Chickpeas identified as key crop for future food security

Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their resi.....»»

Category: topSource:  physorgRelated NewsOct 17th, 2024

Poppy Seed Tea Can Trigger a Morphine Overdose

Food and drinks containing unwashed poppyseeds can make people test positive for opioids—and can in some cases be fatal.....»»

Category: scienceSource:  sciamRelated NewsOct 16th, 2024

How Implicit Bias Affects Your Medical Care

How do you stop implicit bias from getting in the way of better health? This doctor wants to make learning how to manage bias as important as learning how to suture......»»

Category: scienceSource:  sciamRelated NewsOct 16th, 2024

Drugmakers can keep making off-brand weight-loss drugs as FDA backpedals

FDA is reviewing its decision to remove tirzepatide drugs from the shortage list. Facing a lawsuit, the Food and Drug Administration has decided to reconsider its decision to take.....»»

Category: topSource:  arstechnicaRelated NewsOct 15th, 2024

Nano-nutrients can blunt effects of soil contamination, boost crop yields

One of the pressing problems that the world faces in the era of climate change is how to grow enough healthy food to meet the increasing global population, even as soil contamination rises. Research recently published in Nature Food by an internation.....»»

Category: topSource:  informationweekRelated NewsOct 15th, 2024

Each glacier has a unique organic matter composition, study reveals

Melting glaciers release more than just water. Organic matter once trapped in ice can run into streams and rivers, where it becomes food for microbes. These organisms respire the organic matter back to the atmosphere in the form of carbon dioxide, wi.....»»

Category: topSource:  informationweekRelated NewsOct 15th, 2024

US air pollution monitoring network has gaps in coverage, say researchers

The lack of air-quality monitoring capabilities across the U.S. affects the health of millions of people and disproportionately impacts minority and low socioeconomic-status communities, say researchers in Environmental Science & Technology Letters......»»

Category: topSource:  physorgRelated NewsOct 15th, 2024

Study demonstrates role of public participation in environmental policy decision-making

As updates to the National Environmental Policy Act (NEPA) usher in a new era requiring inclusive environmental reviews with robust public engagement, a new University of Florida study, titled "Citizen science as a valuable tool for environmental rev.....»»

Category: topSource:  physorgRelated NewsOct 15th, 2024

Study shows wild birds" health and likely survival is affected by the gut microbiome

Researchers at University College Cork (UCC) have found that the gut microbiome affects the health of wild birds, which could impact their survival rates and ultimately population sizes......»»

Category: topSource:  physorgRelated NewsOct 15th, 2024

How "vaccinating" plants could reduce pesticide use and secure global food supplies

In a growing and changing world, we need to find ways of putting food on everyone's table. Pesticides have enabled mass cultivation on an incredible scale, but they can have harmful secondary effects on humans and wildlife, and pests are rapidly evol.....»»

Category: topSource:  physorgRelated NewsOct 15th, 2024

Scientists explore seaweed as potential energy and food source

A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food......»»

Category: topSource:  physorgRelated NewsOct 15th, 2024

Red clover seed oil rich in bioactive compounds, study finds

A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense) seeds and their oil, positioning them as a promising source for functional ingredients in food and health care products. Researchers reveal that red clo.....»»

Category: topSource:  informationweekRelated NewsOct 14th, 2024

Calcium transport protein in bacteria offers insights for drug development and food safety

Researchers at Umeå University have revealed details on how bacteria use calcium to regulate vital processes in a way that differs from human cells. This breakthrough is significant in the fight against antibiotic resistance and for increasing safet.....»»

Category: topSource:  physorgRelated NewsOct 14th, 2024

AI affects everyone—including Indigenous people

Since artificial intelligence (AI) became mainstream over the past two years, many of the risks it poses have been widely documented. As well as fueling deep fake porn, threatening personal privacy and accelerating the climate crisis, some people bel.....»»

Category: topSource:  informationweekRelated NewsOct 14th, 2024

A Giant Lyte Bryte Makes Its Way Up The California Coast!

I bet you didn’t know that you could build a GIANT Lyte Bryte (yes, that kind of Lyte Bryte) with some pretty LEDs, some cleverly designed 3D printed holders, food coloring, and a whole bunch of plastic PET water bottles. That is exactly what.....»»

Category: gadgetSource:  makezineonlineRelated NewsOct 13th, 2024

Humanity"s future depends on our ability to live in harmony with nature

The world is facing multiple—potentially catastrophic—crises, including inequality, poverty, food insecurity, climate change and biodiversity loss. These issues are interconnected and require systemic solutions, as changes in one system affects o.....»»

Category: topSource:  physorgRelated NewsOct 13th, 2024

One-third of European plant species could be in trouble due to declining seed disperser populations

A team of ecologists at the University of Coimbra, Aarhus University and the University of Bristol has found that approximately one-third of plant species in Europe are under threat of population reduction as the number of seed dispersals declines......»»

Category: topSource:  physorgRelated NewsOct 11th, 2024

EU adopts Cyber Resilience Act to secure connected products

The EU Council has adopted the Cyber Resilience Act (CRA), a new law that aims to make consumer products with digital components safe(r) to use. CRA requirements The CRA outlines EU-wide cybersecurity standards for digital products, i.e. products tha.....»»

Category: securitySource:  netsecurityRelated NewsOct 11th, 2024

Landscape effects of hunter-gatherer practices reshape idea of agriculture

Some of the wild plants that grow across the Australian landscape may not be so wild, according to new research led by Penn State scientists......»»

Category: topSource:  informationweekRelated NewsOct 10th, 2024

New analysis tools can help farmers make informed choice on "agrivoltaics"

The dual use of land for agriculture and solar energy production, known as agrivoltaics, presents a new opportunity for farmers, but whether it makes economic sense for growers is a complex question. A new set of analytical tools developed by researc.....»»

Category: topSource:  informationweekRelated NewsOct 10th, 2024