Deep-sea pressure found to preserve food for microbes in the abyss
A new study from the Danish Center for Hadal Research reports on a series of experiments with exposing marine snow to increasing pressure—up to 1000 bar, which corresponds to the pressure at the bottom of some of the world's deep-sea trenches, 10 k.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Guest commentary: Every step counts to drive down greenhouse gas emissions with green materials
Manufacturers are under increasing pressure to incorporate novel, recyclable materials that produce fewer greenhouse gases. Many are turning to next-generation materials......»»
Column: A deep dive into how AI is changing the auto industry
We've all learned a lot about generative artificial intelligence, its predecessors and machine learning in the last year and a half. It continues to pervade the automotive industry......»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
GOG is tackling PC games preservation with new program
GOG lists a lot of retro PC games on its store, and it's now going a step further to preserve them......»»
Happy Martian New Year!
The Martian new year arrives with the Red Planet’s vernal equinox. Explaining why requires a deep dive into celestial mechanics and Earth’s calendrical history.....»»
The new Level Lock+ includes Matter support, with a free limited-time upgrade available for existing users
has long been known for its unique “invisible” design philosophy, creating smart home locks that blend seamlessly into your home while delivering robust security with deep Apple integration on the software side. Today, Level announced the new Le.....»»
Deep learning streamlines identification of 2D materials
Researchers have developed a deep learning-based approach that significantly streamlines the accurate identification and classification of two-dimensional (2D) materials through Raman spectroscopy. In comparison, traditional Raman analysis methods ar.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
How cybersecurity failures are draining business budgets
Security leaders feel under increasing pressure to provide assurances around cybersecurity, exposing them to greater personal risk – yet many lack the data and resources to accurately report and close cybersecurity gaps, according to Panaseer. The.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Deals: M4 MacBook Pro hits all-time low at $125 off, GPS+Cell Apple Watch Series 10 $50 off, Alpine Loops, more
Joining all-time lows on the 42mm and 46mm Apple Watch Series 10 starting from $349, today Amazon has decided to carry the deep discounts over to the GPS+Cell models, including both the aluminum and higher-end titanium variants starting at $449 (the.....»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Fewer wells leaking methane in North Sea than expected
Less than two percent of the abandoned wells in the Dutch part of the North Sea are leaking methane originating from shallow gas accumulations. That conclusion was reached by researchers from NIOZ and TNO, in collaboration with the Dutch State Superv.....»»
Will we be able to continue living by the sea? Ocean experts explore considerations for governments
A publication recently launched by leading European Ocean scientists, titled Navigating the Future VI (NFVI), calls attention to the fact that we do not yet sufficiently consider how climate-induced changes in the ocean will impact how we live alongs.....»»