Crops grown together cooperate better in just two generations
Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different types of crops to maximize pr.....»»
Quantum geometry offers new insights into "smart" materials with switchable electric polarity
Quantum theorists at the University of British Columbia have proposed a new approach to studying stacking ferroelectricity—spontaneous electric polarization—in layered, two-dimensional lab-grown materials......»»
Can Philly become a hothouse for bananas and pineapples as the climate warms?
As climate change warms Philadelphia, the plants that can be grown in the city will change, too......»»
Sell Lab-Grown Meat in Alabama and You Could Go to Jail
Anyone found guilty of selling or manufacturing cultivated meat in Alabama will face up to a three-month jail sentence and $500 fine......»»
Report: There are no good or bad oil crops, only good and bad practices
When shopping, have you considered the social and environmental impacts of your vegetable oil purchases? Most products offer limited information on these effects. Labels like "No Palm Oil"—linked to environmental damage and threats to orangutans—.....»»
New rhizobia-diatom symbiosis solves long-standing marine mystery
Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet. Atmospheric nitrogen gas is by far t.....»»
Researchers: Heat is coming for our crops—we have to make them ready
Australia's vital agriculture sector will be hit hard by steadily rising global temperatures. Our climate is already prone to droughts and floods. Climate change is expected to supercharge this, causing sudden flash droughts, changing rainfall patter.....»»
Astrophysicists discover a novel method for hunting the first stars
A recent study led by the research group of Professor Jane Lixin Dai of the Department of Physics at The University of Hong Kong (HKU) has discovered a novel method for detecting the first-generations stars, known as Population III (Pop III) stars, w.....»»
Get up to 30% off on Anker’s Soundcore Life Q30 Headphones!
The Soundcore Life Q30 headphones come with all the essentials and more. The post Get up to 30% off on Anker’s Soundcore Life Q30 Headphones! appeared first on Phandroid. Anker’s Soundcore brand has certainly grown to establish.....»»
Buying an M4 iPad Pro? You should know about these two unadvertised tiers of RAM, CPU, and more
Yesterday Apple unveiled the next generation of the iPad Pro, a major update including an M4 chip, OLED-powered Ultra Retina XDR display, ultra-thin industrial design, and more. In the last couple generations of iPad Pro, there was a key differenc.....»»
A photocatalyst for sustainable syngas production from greenhouse gases
Researchers have developed a novel photocatalyst, named Rh/InGaN1-xOx, which is a nanoarchitecture consisting of rhodium nanoparticles anchored on oxygen-modified indium gallium nitride nanowires grown on silicon substrates......»»
Every M-series Apple silicon chip, device, and release date
M-series Apple silicon chips tout impressive performance but unpredictable release cadence. That makes it hard to keep up with which chips are in which devices. Apple currently has three generations of M-series chips, up to four variations of each ge.....»»
Global meta-analysis quantifies benefits of cover crop use
For years, both scientists and farmers have debated whether the use of cover crops—plants used to cover the ground after harvesting of main crops—have a positive or negative impact on subsequent crop yield. Hundreds of studies have been performed.....»»
Number of religious "nones" has soared, but not number of atheists—social scientists want to know why
The number of individuals in the United States who do not identify as being part of any religion has grown dramatically in recent years, and "the nones" are now larger than any single religious group. According to the General Social Survey, religious.....»»
Aligned peptide "noodles" could enable lab-grown biological tissues
A team of chemists and bioengineers at Rice University and the University of Houston have achieved a significant milestone in their work to create a biomaterial that can be used to grow biological tissues outside the human body......»»
Nanostructured copper surface shows potential for transparent, antimicrobial surfaces in touch displays
The interest in antimicrobial solutions for personal and multi-user touch screens, such as tablets and mobile devices, has grown in recent years. Traditional methods like sprayable alcohols or wipes are not ideal for these delicate displays. Antimicr.....»»
How to keep your Apple TV 4K"s Siri Remote charged
If you have an Apple TV 4K, it's not obvious how to check the battery level of your Siri Remote. We'll show you how to find it so you know before it dies that it's time to charge.There have been three generations of Apple TV 4K, all looking pretty si.....»»
Morocco"s farming revolution: Defying drought with science
In the heart of sun-soaked Morocco, scientists are cultivating a future where tough crops defy a relentless drought, now in its sixth year......»»
Researchers turn to two crops to tackle environmental harm of apparel made with synthetic fibers
From risottos to sauces, mushrooms have long been a staple in the kitchen. Now fungi are showing the potential to serve up more than just flavor—as a sustainable, bendy material for the fashion industry......»»
Sourdough under the microscope reveals microbes cultivated over generations
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple—flour and water. Mixing them produces a live culture where yea.....»»
"Sour Patch" adults: 1 in 8 grown-ups love extreme tartness, study shows
For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study, re.....»»