Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
A fossil first: Scientists find 1.5-million-year-old footprints of two different species of human ancestors at same spot
More than a million years ago, on a hot savanna teeming with wildlife near the shore of what would someday become Lake Turkana in Kenya, two completely different species of hominins may have passed each other as they scavenged for food......»»
Feces, vomit offer clues to how dinosaurs rose to rule Earth
Feces, vomit and fossilized food from inside stomachs have provided new clues into how dinosaurs rose to dominate Earth, a new study revealed on Wednesday......»»
What fossilized dino feces can tell us about their rise to dominance
Scientists studied trace fossils called bromalites to reconstruct critical food webs in late Triassic, early Jurassic. Paleontologists have long puzzled over how the dinosaurs—o.....»»
Americans will throw out 316 million pounds of food on Thanksgiving: How it fuels climate change
Each day, an army of trucks delivers tens of thousands of pounds of fresh fruit and vegetables to Mexico City's Central de Abasto, one of the world's largest wholesale food markets......»»
Fossilized dung reveals clues to dinosaur success story
In an international collaboration, researchers at Uppsala University have been able to identify undigested food remains, plants and prey in the fossilized feces of dinosaurs. These analyses of hundreds of samples provide clues about the role dinosaur.....»»
China experiences reduction in food system inequality and carbon footprint alongside economic development
Humans have persistent food needs that trigger considerable greenhouse gas emissions, varying significantly by region. However, the greenhouse gas (GHG) footprint and inequality in the food system are not well assessed within countries......»»
Better habitats for forest farming wild leeks could help future foraging demands
Ramps, also known as wild leeks, and their unique garlic-onion flavor profile, are a popular foraged seasonal food but that demand could drive overharvesting of the native forest plant......»»
First right whales of season gorge on critical food off Massachusetts, giving hope for a strong year
Scientists who study a critically endangered species of whale that lives off New England said encouraging early signs suggest the animals could have a strong season for feeding and breeding......»»
New transformer-based AI model enhances precision in rice leaf disease detection
Rice is one of the world's most essential food crops, but its production is constantly threatened by leaf diseases caused by pathogens such as fungi, bacteria, and viruses. These diseases, which manifest as spots or blotches on leaves, can severely i.....»»
After Russian ship docks to space station, astronauts report a foul smell
Cosmonauts aboard the Russian segment of the station donned protective equipment. It should have been a routine mission to ferry about three tons of food, fuel, and supplies to th.....»»
Natural substance from edible cyanobacterium could combat skin aging by enhancing collagen
Cyanobacteria, or blue-green algae, have existed for billions of years, adapting to a diverse range of environments. Their remarkable ability to photosynthesize and make their own food, as well as their adaptability across a variety of habitats, make.....»»
"e-Drive": New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ineffective......»»
Companies won"t survive in a nature-depleted world—some business owners are taking action
After the conclusion of UN biodiversity conference Cop16, it was easy to feel disappointed. In Cali, Colombia, discussions fell short on how to monitor targets and progress remains slow. Despite agreements, Cop16 lacked urgency from governments and t.....»»
Historically bad year for dolphin strandings on Cape Cod has scientists looking for answers
An unprecedentedly bad year for beached dolphins on Cape Cod might have to do with warming waters changing the availability of the animals' food, said scientists hoping to curb the strandings......»»
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product rec.....»»
How anti-obesity drugs are linked to food waste: 1 in 4 users report an increase in discarding food
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found......»»
Chemists create world"s thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of mat.....»»
Full recovery from breaches takes longer than expected
In 2024, businesses reported taking an average of 7.3 months to recover from cybersecurity breaches – 25% longer than expected and over a month past the anticipated timeline of 5.9 months, according to Fastly. Cybersecurity leaders feel unprepa.....»»
Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley campuses have identified.....»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»