Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Study explores how fear impacts financial health of airline industry
A new study reveals how news and external uncertainties, like rising investor fear and geopolitical risks, affect the financial performance of airline companies. By analyzing airline equity returns, researchers found that some shocks have long-term e.....»»
New research explores social dimension of sustainable diets
New research supported by the Interdisciplinary Research Innovation Fund (RAFINS) at the Friedman School highlights an often overlooked aspect of sustainable diets research: How the production and consumption of food impacts people, communities, and.....»»
Government needs to be clearer on food waste rules, says new UK report
English councils could struggle to meet new food waste recycling regulations, known as "Simpler Recycling" which are due to come into force next year, says a Newcastle University report......»»
Gene editing and plant domestication essential to protect food supplies in a worsening climate, scientists say
We all need to eat, but the impact of the climate crisis on our crops is throwing the world's food supply into question. Modern crops, domesticated for high food yields and ease of harvesting, lack the genetic resources to respond to the climate cris.....»»
Isotope analysis reveals mammoth as key food source for ancient Americans
Scientists have uncovered the first direct evidence that ancient Americans relied primarily on mammoth and other large animals for food. Their research sheds new light on both the rapid expansion of humans throughout the Americas and the extinction o.....»»
Investigating seasonal effects on health-promoting compounds in cabbage varieties
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage, as well as broccoli. The results, published in Food C.....»»
Study finds soil microbes affect flowers" ability to attract bees
New research reveals that certain soil microbes can help plants grow bigger flowers, therefore attracting more bees. The findings, which are published in New Phytologist, suggest that studying roots' relationships with microbes can help scientists pr.....»»
Team shows increase in food mass through photorespiratory bypass in elevated temperatures
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heat wave conditions. This adaptation may provide greater food security for families dependent on potatoes,.....»»
Researchers find a way to make 3D printed pea gels hold their shape better, strengthening potential for use as food
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food. The study is published in the journal Food Bioscience......»»
Backyard chickens in Australia perceived as companion animals and food source, interviews reveal
Chickens have been a mainstay in Australian backyards for generations. New research from the University of Adelaide reveals that owners see their chooks as a blend between pet and livestock as well as a trustworthy source of produce......»»
Climate warming is reducing rice quality in East Asia, research reveals
Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly grown in Asia before being exported globally. This crop is sensitive to weather conditions and, as such, understanding how yield.....»»
Taking climate change personally—study finds audiovisual sources best media tool for growing interest
People take a bigger interest in climate change when they feel personally vested in the issue, a Singapore Management University sustainability communication expert notes in his latest research......»»
Empathy with "sad" bananas compels shoppers to reduce food waste, shows research
Faced with a pile of loose, unsold single bananas, retailers can motivate customers to buy overlooked fruit by giving it emotional appeal, according to new research from the University of Bath's School of Management......»»
New book suggests milestones of adulthood have always been out of many people"s reach
While some young people today feel they're not ready to reach the "traditional" markers of maturity, a new book reveals adulthood has always been out of many people's reach......»»
Why is a global treaty on plastic pollution dividing the world?
What on earth to do about all the plastic polluting the oceans, the food supply, even our bodies?.....»»
How a species of ground squirrel manages to go without food and water over the winter months
A team of molecular and physiology specialists at the Yale University School of Medicine has uncovered some of the hibernating secrets of thirteen-lined ground squirrels, and have partly explained how it manages to avoid thirst during its long winter.....»»
Researchers call for harnessing agrifood value chains to help farmers be climate-smart
The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance. While contributing roughly one-third of total anthropogenic emissions, food systems around the world fortunately also hold immense potential.....»»
A fossil first: Scientists find 1.5-million-year-old footprints of two different species of human ancestors at same spot
More than a million years ago, on a hot savanna teeming with wildlife near the shore of what would someday become Lake Turkana in Kenya, two completely different species of hominins may have passed each other as they scavenged for food......»»
Feces, vomit offer clues to how dinosaurs rose to rule Earth
Feces, vomit and fossilized food from inside stomachs have provided new clues into how dinosaurs rose to dominate Earth, a new study revealed on Wednesday......»»
What fossilized dino feces can tell us about their rise to dominance
Scientists studied trace fossils called bromalites to reconstruct critical food webs in late Triassic, early Jurassic. Paleontologists have long puzzled over how the dinosaurs—o.....»»