Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»
New research could help nonprofits attract millions of online donors
When you're checking out at an online store, it's increasingly common to get a prompt inviting you to toss in a few bucks to a good cause. Your decision to give (or not) may feel like a reflection of how generous you're feeling in the moment. Yet how.....»»
Curiosity, images, and scientific exploration: New book by physicist explores remarkable phenomena
When we gaze at nature's remarkable phenomena, we might feel a mix of awe, curiosity, and determination to understand what we are looking at. That is certainly a common response for MIT's Alan Lightman, a trained physicist and prolific author of book.....»»
Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel.....»»
Automatic braking systems save lives. Now they’ll need to work at 62 mph.
Regulators have ordered an expansion of the tech, but the auto industry says the upgrade won’t be easy. The world is full of feel-bad news. Here’s something to feel good about.....»»
Researchers study the roar of SpaceX"s Starship and its impact on communities and the environment
What does it feel to like to witness a rocket launch—not just any rocket, but SpaceX's Starship, the largest and most powerful rocket in the world?.....»»
Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»
Enjoy Holiday Food without the Anxiety
Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»
Bee alert: Pesticides pose a real threat to more than 70% of wild bees
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»
When marine algae get sick: How viruses shape microbe interactions
By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»
Ensuring water for energy and food production in the Andes-Amazon headwaters
A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»
Invisible touch: Researchers give AI the ability to feel and measure surfaces
AI-based technologies are rapidly learning to see, converse, calculate and create. One thing they still don't do well, however, is measure or "feel" surfaces—a purely mechanical function......»»
"Critically endangered" African penguins just want peace and food
Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»
I bought an Apple Watch Series 10, and I’m surprised by how much I love it
Apple has struck a perfect blend of small improvements in the Apple Watch while preserving everything that makes its wearable feel comfortable and familiar......»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
Producing high-quality seeds of an heirloom cabbage in different crop management systems
A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop management systems affect seed quality. The research highlights the potential for sustainable and resilient farming practices to enh.....»»