Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
How cybersecurity failures are draining business budgets
Security leaders feel under increasing pressure to provide assurances around cybersecurity, exposing them to greater personal risk – yet many lack the data and resources to accurately report and close cybersecurity gaps, according to Panaseer. The.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
From swamps to Appalachia, how South of Midnight captures a seldom-seen America
We got a much closer look at Xbox's upcoming South of Midnight, giving us a better feel of how its bringing the American south to life......»»
Gender inequality ingrained in global climate negotiations, say researchers
Climate governance is dominated by men, yet the health impacts of the climate crisis often affect women, girls, and gender-diverse people disproportionately, argue researchers ahead of the upcoming 29th United Nations Climate Summit (COP29) in Azerba.....»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
More wet, less dry: How climate change will affect the avalanche situation in Switzerland by the end of the century
Less snow does not mean fewer avalanches. This is the result of a study published in Snow/Seasonal Snow by SLF researcher Stephanie Mayer......»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»
Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»
Food security in Africa: Managing water will be vital in a rapidly growing region
Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»
Expecting again? Tips for helping your first-born child thrive with a new sibling
Expecting another child can be both exciting and nerve-racking. Many parents feel more confident the second (or third) time around as they have already experienced the birthing process, the challenges of caring for a newborn and the inevitable sleep.....»»
New research reveals how stormy conditions affect albatrosses" ability to feed
Albatrosses are exceptionally mobile and use the wind to travel hundreds of thousands of miles to feed on squid, fish, or other animals found near the water surface in the open ocean. In fact, some larger species of albatrosses are so reliant on the.....»»
School burnout can be prevented with the right measures, but students" challenges must be acknowledged
School burnout can manifest in students in different ways. Some might feel tired or anxious, while in others, burnout may manifest as a negative attitude towards school. Early detection of the various signs and symptoms of burnout is important, as it.....»»
Is the election making you feel adrift and wobbly? That"s "zozobra," and Mexican philosophers have some advice
Ever had the feeling that you can't make sense of what's happening? One moment everything seems normal, then suddenly the frame shifts to reveal a world on fire, struggling with war, climate change and political violence and upheaval......»»
Mini-transmitters show infections with parasites affect local flight behavior of swallows
Swallows infected with parasites move less and in smaller ranges than healthy ones—with detrimental effects on their foraging success and their survival. As a result, infected individuals foraged in less productive areas, such as cultivated farmlan.....»»