Common food preservative has unexpected effects on the gut microbiome
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, vinegar and alcohol have bee.....»»
Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts
Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»
Best refrigerator deals: new freezer and fridge as low as $630
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
Q&A: Experts discuss ongoing atmospheric effects of San Bernardino fires on Southern California communities
Several Southern California communities, including Riverside, are being hit with smoke from the huge Line Fire in the San Bernardino Mountains, creating what the Environmental Protection Agency classifies as "very unhealthy" air quality......»»
New findings in a decade-long study of enzyme catalysis
Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
Report recommends "highly ambitious enterprise" to create UK microbiome biobank
CABI has played a leading role in the creation of a new report, facilitated by the National Biofilms Innovation Centre (NBIC), which is calling for a "highly ambitious enterprise" to create a microbiome biobank that will contribute significantly to t.....»»
DNA demethylation boosts tomato resistance to gray mold, study finds
Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»
Tanium helps organizations automate complex tasks in real-time
Tanium announced Tanium Automate, which provides organizations running Tanium in the cloud with highly accurate, real-time automation for common IT operations and security tasks. Leveraging the Tanium platform’s breadth of endpoint management and s.....»»
Breadfruit Is Here to Save the World
This calorie-rich, nutrient-dense, and climate-resilient crop has the power to step in for more common staples that can’t handle global warming......»»
Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up
After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»
Study offers hope for the resilience of the American lobster fishery
According to a study by researchers at William & Mary's Batten School of Coastal & Marine Sciences, the American lobster may be more resilient to the effects of climate change than expected. For the first time, experiments performed at the Virginia I.....»»
Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source
The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»
Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
Study finds tire abrasion particles threaten fresh water habitats
A research team led by Prof. Dr. Markus Pfenninger from the Senckenberg Biodiversity and Climate Research Center Frankfurt (SBiK-F) has investigated the effects of tire-abrasion particles on freshwater ecosystems......»»
Unlocked, loaded guns more common among parents who give kids firearm lessons
It's unknown if demonstrating responsible handling actually keeps kids safe. Enlarge / A man helps a boy look at a handgun during the National Rifle Association's Annual Meetings & Exhibits at the Indiana Convention Center in Ind.....»»
U.S. lakes in communities of color are monitored less for water quality
Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»
AI boosts indoor food production"s energy sustainability
Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»
Silver nanoparticles and a new sensing method can fight back against antibiotic-resistant biofilms
From safeguarding our food supply to preventing hospital infections, the battle against antibiotic-resistant bacteria is a growing challenge. Some bacteria can form biofilms, thick aggregates of millions of individual cells surrounded by protective m.....»»