While other startups develop alt-proteins for meat replacement, Nourish Ingredients focuses on fat
Plant-based meat replacements have commanded a huge amount of investor and consumer attention in the decade or more since new entrants like Beyond Meat first burst onto the scene. These companies have raised billions of dollars and the industry is no.....»»
Adobe unveils AI video generator trained on licensed content
New text-to-video tool focuses on video pros, made with content owner permission. On Monday, Adobe announced Firefly Video Model, a new AI-powered text-to-video generation tool th.....»»
Red clover seed oil rich in bioactive compounds, study finds
A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense) seeds and their oil, positioning them as a promising source for functional ingredients in food and health care products. Researchers reveal that red clo.....»»
NASA probe Europa Clipper lifts off for Jupiter"s icy moon
NASA probe Europa Clipper lifted off from the US Kennedy Space Center on Monday, bound for an icy moon of Jupiter to discover whether it has the ingredients to support life......»»
Brazilian study identifies potential targets for treatment of visceral leishmaniasis
Researchers at the Federal University of São Carlos (UFSCar), the State University of Campinas (UNICAMP) and the University of São Paulo (USP) in Brazil have characterized for the first time a class of proteins present in the parasite Leishmania in.....»»
Glowing proteins enable real-time, 3-D study of essential enzymes
Working in organoid models, researchers at University of California San Diego School of Medicine have developed a new tool to study protein-kinase C (PKC) enzymes, which play a critical role in cell growth, differentiation and survival. Malfunction o.....»»
Can life exist on an icy moon? NASA"s Europa Clipper aims to find out
With a spacecraft launching soon, the mission will try to answer the question of whether there are ingredients suitable for life in the ocean below Europa's icy crust......»»
Scientists develop a new method to study gene function in cells and tissue
The Gaublomme lab has developed a new optical pooled screening approach called CRISPRmap, which enables the coupling of optical properties of single cells to targeted genetic perturbations. Optical phenotypes are typically inaccessible for sequencing.....»»
Novel nanoparticle therapy targets fat absorption to combat obesity
Researchers have unveiled a novel approach to tackle obesity by targeting fat absorption in the small intestine. The cutting-edge nanoparticle system, engineered to deliver therapeutic molecules directly to the digestive tract, has shown significant.....»»
Novel protocols for estimating Hamiltonian parameters of a superconducting quantum processor could improve precision
Researchers at Freie Universität Berlin, University of Maryland and NIST, Google AI, and Abu Dhabi set out to robustly estimate the free Hamiltonian parameters of bosonic excitations in a superconducting quantum simulator. The protocols they develop.....»»
Researchers develop a laser that produces the strongest ultra-short laser pulses to date
The word laser usually conjures up an image of a strongly concentrated and continuous light beam. Lasers that produce such light are, in fact, very common and useful. However, science and industry often also require very short and strong pulses of la.....»»
Machine learning cracked the protein-folding problem and won the 2024 Nobel Prize in chemistry
The 2024 Nobel Prize in chemistry recognized Demis Hassabis, John Jumper and David Baker for using machine learning to tackle one of biology's biggest challenges: predicting the 3D shape of proteins and designing them from scratch......»»
TikTokkers Say Cinnamon Helps Burn Fat. Here"s What the Science Says
Consuming cinnamon may have a very small effect on weight, but it’s unlikely to deliver meaningful weight loss without other lifestyle adjustments......»»
Scientists challenge "misleading" Dublin declaration defending meat consumption
A declaration with 1,000 signatories supporting meat consumption and industrial agricultural production has been challenged by a group of scientists, led by Dr. Chris Bryant from the University of Bath......»»
Study proposes that proteins can compartmentalize and form droplets inside cells
In physics, a system composed of two substances can be modeled in accordance with classical mixture theory, which considers the fraction corresponding to each constituent and the interactions among constituents. Examples include the coexistence of hi.....»»
Rare bear meat at gathering gives 10 people a scare—and parasitic worms
These roundworms have the potential to invade your brain. If you're going to eat a bear, make sure it's not rare. You'd be forgiven for thinking that once the beast has been subd.....»»
Polestar CEO Michael Lohscheller starts review after deliveries disappoint
New boss Michael Lohscheller said the Swedish EV maker will develop its commercial capabilities so it can go “from showing to actively selling cars.”.....»»
Chemists develop chiral DNA catalysts for asymmetric catalysis
Chemists from the National University of Singapore (NUS) have developed a way to make diverse chiral deoxyribonucleic acid (DNA) catalysts by merging DNA repair with biorthogonal chemistry, paving the way for more efficient and versatile approaches t.....»»
High-resolution structural data shows how a supercomplex links mRNA translation and decay
Messenger RNA (mRNA) serves as a blueprint for proteins. When mRNA is no longer needed, it must be degraded. Director Elena Conti and her team at the Max Planck Institute of Biochemistry in Martinsried near Munich have now been able to show that the.....»»
Researchers develop technique that enables breeding of genetically identical hybrid plants
When different varieties of one plant species are crossed with each other, their hybrid offspring are often more robust and grow more quickly than their parents. However, in the next generation, this effect disappears again......»»
Genetic tweaks show potential for making oats more nutritious and increasing shelf life
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes......»»