Unexpected benefits from food competitors
A research team at the Max Planck Institute for Chemical Ecology has found that gravid tobacco hawkmoths (Manduca sexta) show an unusual preference for Datura plants that are already infested with leaf beetles when laying their eggs. The beetles and.....»»
Proper greening of schoolyards fosters inclusion, creative learning and children"s health
At a time of growing interest in the naturalizing of school playgrounds, it is important to ensure that these environments are properly designed and governed in order to reap the many benefits they can bring to schoolchildren and society in general......»»
New moves for self defense—how plants can inspire future soft robotic design
For plants, cleaning the air, providing food and medicines, and preserving our ecosystem is just another day's work. In the Department of Mechanical Engineering at Carnegie Mellon University, however, plants are being studied in new ways to inspire f.....»»
What"s in the foods we eat? Researchers develop a food microbiome database
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»
Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life
The global ocean continues to warm at a concerning rate......»»
Astronauts stranded in space: Unexpected eight-month stay highlights risks of space exploration
Astronauts Butch Wilmore and Suni Williams took off for the International Space Station in June. The test flight aboard Boeing's Starliner was supposed to last a week, but they have yet to return......»»
Is Betelgeuse actually a binary star?
Betelgeuse has been a favorite among amateur astronomers for many years. However you pronounce it, its unexpected dimming draws even more attention to this red supergiant variable star in Orion. It has a few cycles of variability. One of them occurs.....»»
Compounds from nucleic acids in food show anticancer effects
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»
Global timber supply threatened as climate change pushes cropland northwards
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»
Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Ancient sea cow that was attacked by both a primeval crocodile and shark sheds new light on prehistoric food chains
A new study showing how a prehistoric sea cow was preyed upon by not one, but two different carnivores—a crocodilian and a shark—is revealing clues into both the predation tactics of ancient creatures and the wider food chain millions of years ag.....»»
Most food waste happens at home—new research reveals the best ways to reduce it
The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, this stage of the food chain presents the most sign.....»»
Clearing up confusion between organic and regenerative farming could boost green agriculture
Making the benefits of different types of farming plain for the public could provide better protection for the British countryside, according to a new study. Led by a team at the University of Reading, the research says greater education about sustai.....»»
Rare whale species observed during recent Antarctic expedition
Research by Wageningen Marine Research and partners on the relationship between sea ice and the Southern Ocean food web investigates various components of that food web, including the so-called "top predators," or seabirds and marine mammals. To map.....»»
Researchers develop near-infrared spectroscopy models to analyze corn kernels and biomass
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive. New research fr.....»»
AI modeling can deliver more benefits, less risk for water partnerships
A Cornell-led research collaboration found that cooperative partnerships seeking to spread the cost burden of water infrastructure projects among regional stakeholders often end up forcing local partners to bear the brunt of underlying supply and fin.....»»
Everything announced at the Panic Games Showcase 2024
Panic Games Showcase 2024 feature some fantastic indie games like Thank Goodness You're Here, Herdling, Nour: Play With Your Food, and Big Walk......»»
Researchers dig into food waste in Canada using data-driven model
Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western's Human Environments Analysis Laboratory (HEAL) r.....»»
New research shows that online ads have limited impact on consumer valuations for Facebook
Policymakers are increasingly debating the relative social costs and benefits of digital advertising. While ads typically benefit platforms and advertisers, do they disadvantage consumers? In a new study, researchers have analyzed advertising on Face.....»»
For metro governments, bigger may not be economically better
When big cities gobble up smaller ones nearby, residents often are told a consolidated government is more efficient, providing improved services and other economic benefits......»»
Unlocking crop yield potential: New modeling approach for sustainable agriculture
Predicting crop yields is a significant challenge in modern agriculture, especially under fluctuating environmental conditions. With the escalating demand for sustainable food production, understanding the complex interplay between environmental fact.....»»