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Sugar aversion hampers cockroach coupling

A new study from North Carolina State University shows the behavioral mechanism behind a sweet cockroach mating ritual that takes a bitter turn, resulting in rejected males......»»

Category: topSource:  physorgMay 12th, 2022

Researchers uncover new differences in bacteria"s sugar coat to aid pneumococcal vaccine development

Many disease-causing bacteria like Streptococcus pneumoniae (S. pneumoniae) are encased in a sugar layer called the capsular polysaccharide (CPS). This layer is often essential for infections......»»

Category: topSource:  physorgRelated NewsApr 17th, 2023

Your fork could someday be made of sugar and wood powders and degrade on-demand

Single-use hard plastics are pervasive: utensils, party decorations and food containers, to name a few examples. These items pile up in landfills, and many biodegradable versions stick around for months, requiring industrial composting systems to ful.....»»

Category: topSource:  physorgRelated NewsApr 12th, 2023

Targeting ATP synthase with chromium (III) nutritional supplement for improved blood sugar control

A research team led by Professor Hongzhe Sun from the Department of Chemistry, Faculty of Science, The University of Hong Kong, has published a paper titled "Mitochondrial ATP synthase as a direct molecular target of chromium(III) to ameliorate hyper.....»»

Category: topSource:  physorgRelated NewsApr 12th, 2023

Adjustment to Kolbe coupling allows one to make high-cost materials out of waste

A team of chemists from Scripps Research and Abbvie Process Research and Development has found that making a couple of minor changes to Kolbe coupling allows for easily making high-cost materials out of low-cost materials or even waste products. Thei.....»»

Category: topSource:  physorgRelated NewsApr 12th, 2023

Dzyaloshinskii–Moriya-Interaction allows magnon-magnon coupling in hybrid perovskites

An international group of researchers has created a mixed magnon state in an organic hybrid perovskite material by utilizing the Dzyaloshinskii–Moriya-Interaction (DMI). The resulting material has potential for processing and storing quantum comput.....»»

Category: topSource:  physorgRelated NewsApr 4th, 2023

Stable sugar/starch ratio shown to exist in mountain trees across the globe

Carbon allocation between storage and growth plays a significant role in determining how plants respond to changes in external environment......»»

Category: topSource:  physorgRelated NewsApr 3rd, 2023

Sugar traps force cockroaches to adapt new sex "gifts"

Humans using sugar in cockroach traps has inadvertently led to female roaches being turned off by the sugary "gifts" males use to entice them into mating......»»

Category: topSource:  physorgRelated NewsMar 29th, 2023

Using high-precision quantum chemistry to study super-efficient energy transfer in photosynthesis

Photosynthesis drives all life on Earth. Complex processes are required for the sunlight-powered conversion of carbon dioxide and water to energy-rich sugar and oxygen. These processes are driven by two protein complexes, photosystems I and II. In ph.....»»

Category: topSource:  physorgRelated NewsMar 24th, 2023

We can’t wait for SBOMs to be demanded by regulation

Old ads can be startling—cigarette ads used to boast their health-giving properties, sugar-laden candy was once advertised as a dietary aid, and soft drinks were advertised as a milk alternative for babies. None of this would fly today, of course,.....»»

Category: securitySource:  netsecurityRelated NewsMar 14th, 2023

Light-to-energy conversion in many aquatic microbes more complex than was previously known, researchers discover

Plants convert light into a form of energy that they can use—a molecule called adenosine triphosphate (ATP)—through photosynthesis. This is a complex process that also produces sugar, which the plant can use for energy later, and oxygen. Some bac.....»»

Category: topSource:  physorgRelated NewsMar 7th, 2023

Dynamic carbon-nitrogen coupling under global change

A new study reveals that both the carbon and nitrogen cycles continually adjust under global change, leading to dynamic coupling......»»

Category: topSource:  physorgRelated NewsMar 2nd, 2023

Tart, sour, or sweet? Researchers create hard cider lexicon for accurate, shared descriptions

Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive analysis of hard c.....»»

Category: topSource:  physorgRelated NewsMar 2nd, 2023

Machine learning model speeds up assessment of catalysts for decarbonization technology from months to milliseconds

Next time you drive past farms or prairies and ponds on a rural road, look around. They are a rich source of biomass. That includes corn, soybeans, sugar cane, switchgrass, algae and other plant matter. These carbon-rich materials can be converted to.....»»

Category: topSource:  physorgRelated NewsFeb 28th, 2023

iPhone 15 with USB-C, iOS 16.4 Features, noninvasive testing for diabetics, more

On this week's episode of the AppleInsider podcast, your hosts discuss iPhone 15 images, new features coming to iOS 16.4 include more Shortcuts actions, Apple's breakthroughs in noninvasive blood sugar testing, Apple building it's largest store yet,.....»»

Category: appleSource:  appleinsiderRelated NewsFeb 24th, 2023

‘SugarBot’ calorie and sugar tracking app now has a version for Apple Watch

SugarBot is an iPhone app that helps users maintain a healthy diet by tracking the levels of calories and sugar in what they eat. Starting today, users of the app will also be able to access it directly from the Apple Watch thanks to its latest upda.....»»

Category: topSource:  marketingvoxRelated NewsFeb 23rd, 2023

Fat, Sugar, Salt ... You’ve Been Thinking About Food All Wrong

Scientists are asking tough questions about the health effects of ultra-processed diets. The answers are complicated—and surprising......»»

Category: gadgetSource:  wiredRelated NewsFeb 22nd, 2023

Stevia based sweeteners may offer a sweeter, more environmentally friendly alternative to sugar

Natural sweeteners derived from stevia may produce as little as 10% of the greenhouse gas emissions of sugar while still providing the same level of sweetness, according to new research from the University of Surrey......»»

Category: topSource:  theglobeandmailRelated NewsFeb 15th, 2023

Bread made from a new type of flour keeps you fuller for longer

Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found......»»

Category: topSource:  physorgRelated NewsFeb 9th, 2023

Artificial sweetener as a wastewater tracer

Acesulfame is a sweetener in sugar-free drinks and foods. As it cannot be metabolized in the human body, the sweetener ends up in wastewater after consumption and remains largely intact even in sewage treatment plants. A new study by the University o.....»»

Category: topSource:  informationweekRelated NewsFeb 8th, 2023

Rabi oscillations in a stretching molecule

Over eighty years ago, Rabi oscillations were proposed to describe the strong coupling and population transfer in a two-level quantum system exposed to an oscillatory driving field. As compared to atoms, molecules have an extra degree of vibration, w.....»»

Category: topSource:  theglobeandmailRelated NewsFeb 3rd, 2023