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Some meat eaters disgusted by meat

Some meat eaters feel disgusted by meat, according to a new study......»»

Category: biomedSource:  sciencedailyMay 7th, 2021

The Murky Campaign to Discredit Lab-Grown Meat

A new ad campaign is targeting the cultivated meat industry on TV and online. Industry supporters criticize it as unscientific......»»

Category: gadgetSource:  wiredRelated NewsJan 18th, 2024

Why South Korea is banning the sale of dog meat

The South Korean dog meat trade will officially end in 2027 after a bill was passed making the slaughter of dogs and the sale of dog meat for human consumption illegal in the country (though the consumption of dog meat will still be legal). People wh.....»»

Category: topSource:  informationweekRelated NewsJan 17th, 2024

The politics of alternative proteins studied through notions of competition, definitions, labeling

A study by QUT researchers has looked at the politics of alternative proteins (new meat alternatives) in Australia as lawmakers grapple with notions of competition, definitions and labeling......»»

Category: topSource:  physorgRelated NewsJan 17th, 2024

Making faba beans a better source of protein

Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the body's nutrient absorption......»»

Category: topSource:  physorgRelated NewsJan 16th, 2024

Were California"s grizzlies really ravenous meat eaters? Not so much, new report shows

Forget what you were taught in elementary school about the supposed ravenous meat-eating grizzly bear: New research has found that California's extinct bear was actually more of a vegetarian......»»

Category: topSource:  physorgRelated NewsJan 12th, 2024

Meat and dairy industry"s attempt to change how we measure methane emissions would let polluters off the hook

Lobbyists from major polluting industries were out in force at the recent UN climate summit, COP28. Groups representing the livestock industry, which is responsible for around 32% of global methane emissions, want to increase their use of a new way o.....»»

Category: topSource:  physorgRelated NewsJan 9th, 2024

Report highlights farmers" concerns about cultured meat

While some U.K. farmers see the advances in the development of cultured, or cell-based meat, as potential competition to traditional meat production, others from the farming community have suggested it could create a premium for pasture-reared meat......»»

Category: topSource:  physorgRelated NewsJan 5th, 2024

Male southern elephant seals are picky eaters, study suggests

As one of the top predators roaming Antarctica, the sizeable southern elephant seal has its fair selection of the menu. But it turns out they don't just want to eat anything and everything......»»

Category: topSource:  pcmagRelated NewsJan 3rd, 2024

Scientists provide recipe to halve pollution from food production

A major report for the United Nations has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste......»»

Category: topSource:  physorgRelated NewsDec 20th, 2023

Petri dish poultry and test tube turkey: Researcher explores Christmas dinners of the future with lab-grown meat

Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar in Henry VIII's festive f.....»»

Category: topSource:  marketingvoxRelated NewsDec 15th, 2023

Using protein-glutaminase treatment to make veggie-burgers more moist

A trio of food scientists at Amano Enzyme Inc. Innovation Center, in Japan, has found that adding a protein-glutaminase treatment to plant-based meat alternatives can make the resulting product juicier. In their study, reported in PLOS ONE, Kiyota Sa.....»»

Category: topSource:  pcmagRelated NewsDec 7th, 2023

Feeding dogs raw meat increases the risk of antibiotic-resistant E. coli, finds study

Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic—ciprofloxacin—researchers at the University of Bristol have found from a study of 600 healthy pet dogs......»»

Category: topSource:  physorgRelated NewsNov 20th, 2023

China"s animal lovers fight illegal cat meat trade

When Han Jiali's beloved cat Dabai was taken from her Shanghai home last year, she embarked on a hunt for her pet that took her deep into the bowels of China's underground feline meat trade......»»

Category: topSource:  informationweekRelated NewsNov 10th, 2023

Signs of wear on mosasaurs" teeth show they were picky eaters who liked seafood

The cradle of paleontology—the study of fossil remains of animals and plants—lies in the Maastricht limestones, where the first Mosasaurus was discovered in 1766. The Dutch-Belgian border area around the Limburg capital is one of the best-explore.....»»

Category: topSource:  physorgRelated NewsNov 9th, 2023

No appetite for vegetarian diet to help the planet, finds study

Social media users believe reducing and eliminating meat intake is ineffective in addressing climate change and reported low willingness to engage in either action, according to a new study from La Trobe University......»»

Category: topSource:  physorgRelated NewsNov 6th, 2023

Cold storage research could put a freeze on red meat waste

A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households......»»

Category: topSource:  physorgRelated NewsOct 24th, 2023

Experts call for just and fair transition away from industrial meat production and consumption

A team of scientists has presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders......»»

Category: topSource:  theglobeandmailRelated NewsOct 12th, 2023

Chinese astronauts may build a base inside a lunar lava tube

Caves were some of humanity's first shelters. Who knows what our distant ancestors were thinking as they sought refuge there, huddling and cooking meat over a fire, maybe drawing animals on the walls. Caves protected our ancient ancestors from the el.....»»

Category: topSource:  physorgRelated NewsSep 27th, 2023

Ancient Shangzhai people consumed broomcorn millet, meat and dairy of ruminants during the Middle to Late Neolithic

As the crossroads of prehistoric cultures, the Beijing region is an important area for studying the exchange of prehistoric culture and the spread of millet agriculture, while there is a gap of approximately 2,000 years between millet remains founded.....»»

Category: topSource:  physorgRelated NewsSep 25th, 2023

Livestock farmers from Sweden to Greece test paths to greener agriculture

Livestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass......»»

Category: topSource:  pcmagRelated NewsSep 24th, 2023