Soluble protein extraction facilitates the salt-induced swelling of pork meat
Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and actin, in swelling. However,.....»»
Increasing protein in staple crops could help alleviate global protein shortage
A Mississippi State biologist's research in improving global nutrition and sustainability is featured this week in New Phytologist......»»
From chaos to order: Proteins can re-structure themselves to create important substances
The protein "MIPS" changes its internal structure when it becomes active. Its disordered active center becomes a defined structure with special functions. The protein plays a key role in the production of inositol, which is also known as vitamin B8,.....»»
Giant panda skin cells transformed into stem cells to help ensure their survival
A team of biologists in China has reprogrammed skin cells from giant pandas into induced pluripotent stem cells (iPSCs), opening the door to creating primordial germ cells that could serve as precursors to sperm and egg cells......»»
Sheriff"s deputies find second swimmer who didn"t resurface after going underwater at Salt River
Sheriff"s deputies find second swimmer who didn"t resurface after going underwater at Salt River.....»»
Inside the Salt Lake City Temple — a look at the ongoing interior renovations
Inside the Salt Lake City Temple — a look at the ongoing interior renovations.....»»
New biosensor illuminates physiological signals in living animals
Eric Schreiter and Luke Lavis thought they had figured it out. In 2021, the Janelia group leaders reported that they had developed a way to combine Schreiter's engineered protein biosensors and Lavis's bright, fluorescent Janelia Fluor dyes......»»
New method developed to relocate misplaced proteins in cells
Cells are highly controlled spaces that rely on every protein being in the right place. Many diseases, including cancers and neurodegenerative disorders, are associated with misplaced proteins. In some cancers, for instance, a protein that normally s.....»»
‘Real Housewives of Salt Lake City’ star sues executives of her church’s business firm
‘Real Housewives of Salt Lake City’ star sues executives of her church’s business firm.....»»
Double-edged STING: A new pathway involved in aging
A protein called STING, previously shown to control a pathway that contributes to antiviral signaling, also plays an important role in cellular stress clearance and cell survival, according to a new paper published in Molecular Cell......»»
Simulated construction of plant-based fish meat with composite structure via 3D printing
To date, about 90% of fish resources worldwide have already reached their sustainable fishery limit. Meanwhile, intensive farming and aquaculture contribute to significant environmental pollution and degradation. To address both the challenges of lim.....»»
Light-induced immunoassay can selectively detect coronavirus spike proteins in five minutes
Like moths to a flame, microbes can also be moved by light. Using this knowledge, researchers from Osaka Metropolitan University's Research Institute for Light-induced Acceleration System (RILACS) have demonstrated a method to detect the presence of.....»»
Plant pathogen battle: A tomato protein"s dual role in defense and susceptibility
Tomatoes, a staple crop worldwide, are increasingly threatened by biotic stressors such as viruses, fungi, and bacteria, with the effects worsening under climate change. These challenges lead to reduced yields and compromised nutritional quality, hig.....»»
Will customers accept less meat in their cafeteria meals?
Meat consumption in industrial nations is much too high and this not only increases the risk of e.g. cardiovascular diseases. Increasing levels of animal husbandry also aggravate the global food problem because the cultivation of animal feed uses val.....»»
First liquid-liquid extraction trial finds porous liquids can separate harmful or unwanted alcohols from mixtures
A world-first study has successfully used porous liquids to achieve liquid-liquid separation for the first time, creating exciting potential for advancing both environmental sustainability and public health......»»
An unexpected protein connection in maize growth and defense could enhance crop resilience
Maize (corn) is one of the most important staple crops in the world and has been extensively studied. Yet, many aspects of the genetic mechanisms regulating its growth and development remain unexplored......»»
Team discovers naturally occurring DNA-protein hybrids
Thanks to a serendipitous discovery and a lot of painstaking work, scientists can now build biohybrid molecules that combine the homing powers of DNA with the broad functional repertoire of proteins—without having to synthesize them one by one, res.....»»
Scientists discover how TGF-Beta sends its message even while tethered to the cell membrane
For years, scientists have thought that TGF-Beta, a signaling protein that holds sway over an astonishing array of cellular processes from embryonic development to cancer, could only do its work once it escaped a lasso-like "straitjacket.".....»»
Edible insects show promise as sustainable nutritional source
As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Camer.....»»
Steering molecular twisting for hydrogen generation
Researchers from the Faculty of S&T at the University of Twente have developed a novel approach for the design of efficient solar fuel devices. Research performed by graduated Ph.D. student Kaijian Zhu shows that reducing the light-induced twisting o.....»»
Could alternative meat meet a growing demand?
Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and taste like meat......»»