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Soluble protein extraction facilitates the salt-induced swelling of pork meat

Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and actin, in swelling. However,.....»»

Category: topSource:  physorgSep 4th, 2023

Researchers examine protein arrangement in cell membrane that triggers programmed cell death

How can molecular structures be analyzed when the resolution of the techniques available is not sufficient? Researchers from the fields of physics, chemistry and medicine at Heinrich Heine University Düsseldorf (HHU) have combined and further develo.....»»

Category: topSource:  physorgRelated NewsSep 9th, 2024

Glitch in protein synthesis could affect tumor growth

During protein synthesis, or translation, genetic information transcribed in the cell's mRNA directs the stringing together of amino acids—the building blocks of proteins. As the translation machinery carouses along the string of nucleotides that m.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

Just how dangerous is Great Salt Lake dust? New research looks for clues

As Utah's Great Salt Lake shrinks, exposing more of its playa, concerns grow about the dust the dry lakebed emits. But scientists lack the data to fully understand what pollutants are present in these airborne sediments......»»

Category: topSource:  theglobeandmailRelated NewsSep 6th, 2024

Algorithm maps protein degradation patterns to improve infection diagnosis and treatment

Peptides are small fragments of proteins, mainly found in the skin and mucous membranes. Some peptides act as a barrier, protecting the body against infections by fighting off microorganisms like bacteria, viruses, and other pathogens, while others p.....»»

Category: topSource:  physorgRelated NewsSep 5th, 2024

Assorted, distinctive behavior of molten uranium salt revealed by neutrons

In a paper published in the Journal of the American Chemical Society, researchers have documented for the first time the unique chemistry dynamics and structure of high-temperature liquid uranium trichloride (UCl3) salt, a potential nuclear fuel sour.....»»

Category: topSource:  physorgRelated NewsSep 4th, 2024

Bioengineers develop protein assembly road map for nature-derived nanobubbles

As far as water gear goes, floaties are not exactly high tech. But the tiny air-filled bubbles some microorganisms use as flotation devices when they compete for light on the water surface are a different story......»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

People eating beef are less likely to live near the industry"s pollution

Anyone who's researched ways to lower their environmental impact has likely heard they should eat less meat, particularly beef. Even at scale, cows are an inefficient way to feed people—it takes nearly four tons of water to recoup one ton of beef,.....»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

Natural piezoelectric effect may build gold deposits

How does an unreactive, barely soluble metal end up forming giant chunks? Enlarge / A lot of gold deposits are found embedded in quartz crystals. (credit: Pierre Longnus) One of the reasons gold is so valuable is because.....»»

Category: topSource:  arstechnicaRelated NewsSep 3rd, 2024

Research uncovers new strategy for salt-resistant poplar

Salt stress disrupts plant growth by impairing ion balance and reducing water uptake, posing a significant challenge to agriculture and forestry. Maintaining sodium (Na+) and potassium (K+) balance is particularly vital in woody plants like poplar, w.....»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

Breaking boundaries: PAM-less genome editing in soybean

CRISPR-Cas9 has transformed crop genetic improvement, yet its reliance on specific protospacer adjacent motif (PAM), sequences limits editing scope and efficiency. In soybean, a critical source of protein and oil, these limitations hinder the develop.....»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

Opinion: The real issue at the heart of Canada"s meat processing industry isn"t labor shortages—it"s low wages

A United Nations special rapporteur recently released a damning report describing Canada's Temporary Foreign Worker program as a "breeding ground for contemporary forms of slavery." The report detailed the many ways migrant workers have been mistreat.....»»

Category: topSource:  physorgRelated NewsSep 2nd, 2024

The Mediterranean dried out 5.5 million years ago, offering sobering lessons for humanity today

What would happen if humans dried out the Mediterranean sea, turning it into a giant salt lake? Would its wildlife survive, and if so, how long would it take to recover?.....»»

Category: topSource:  physorgRelated NewsSep 1st, 2024

Investigation reveals global fisheries are in far worse shape than we thought—and many have already collapsed

When fish are taken from our oceans faster than they can reproduce, their population numbers decline. This over-fishing upsets marine ecosystems. It's also bad for human populations that rely on fish for protein in their diets......»»

Category: topSource:  physorgRelated NewsAug 31st, 2024

Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying

The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak. Enlarge / A recall notice is posted next to Boar's Head meats that are displayed at a Safeway store on July 31, 2024, in San Rafael, Californi.....»»

Category: topSource:  informationweekRelated NewsAug 30th, 2024

Researchers identify genes for low glycemic index and high protein in rice

A team of researchers at the International Rice Research Institute (IRRI) has identified genes and markers responsible for low glycemic index (GI) and high protein content in rice, using genetics and artificial intelligence classification methods......»»

Category: topSource:  physorgRelated NewsAug 30th, 2024

How a salt giant radically reshaped Mediterranean marine biodiversity

A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago. An international team led by Konstantina Agiadi from the University of Vienna has now been able to quantify ho.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

Scientists modify citrus pectin with induced electric field

Pectin, a natural and nontoxic acidic polysaccharide, is widely found in the primary cell wall and inner layer of terrestrial higher plants. The main domains of pectin are homogalacturonan and rhamnogalacturonan I, which contribute to the complexity.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

Scientists unlock the secrets of how a key protein converts DNA into RNA

Researchers at the Department of Energy's SLAC National Accelerator Laboratory have uncovered new insights into the fundamental mechanisms of RNA polymerase II (Pol II), the protein responsible for transcribing DNA into RNA. Their study shows how the.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

Talk isn"t enough: Pacific nations say Australia must end new fossil fuel projects

This week, one of the world's largest fossil fuel exporters went to a meeting of island states strongly affected by human-induced climate change......»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

Protein mutant stability can be inferred from AI-predicted structures

Researchers at the Center for Algorithmic and Robotized Synthesis within the Institute for Basic Science have taken a significant step forward in understanding the stability of proteins by leveraging the power of AI......»»

Category: topSource:  informationweekRelated NewsAug 29th, 2024