Rio"s urban gardens produce healthy food for the poor
Gun-toting youths watch over a street in a Rio de Janeiro slum hit hard by drug trafficking, but walk a bit further and this rough area also boasts the largest urban vegetable garden in Latin America......»»
Sea otter study finds tool use allows access to larger prey, reduces tooth damage
Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools—most of whom are female—are able to eat larger prey and reduce tooth damage when their preferred prey b.....»»
Fast track to food safety: New test spots seafood pathogen in 30 minutes
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture......»»
Hawaii study shows almost 75% of Maui wildfire survey participants have respiratory issues
A University of Hawaii study examining the health effects of last year's deadly wildfires on Maui found that up to 74% of participants may have difficulty breathing and otherwise have poor respiratory health, and almost half showed signs of compromis.....»»
Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»
Exploring interface phenomena for more durable and effective nickel–tungsten alloys
Alloying is a key process in creating new materials. By combining metals with desirable traits, scientists can produce alloys with suitable properties. For example, stainless steel, formed by combining iron with chromium, nickel, and other elements i.....»»
Study shows how avocado pruning residues can be used produce more sustainable food packaging
Although plastic allows food to be packaged safely and hygienically, its extensive use constitutes a significant environmental challenge due to its limited recyclability and short shelf life. Thus, industry and the scientific community have been look.....»»
Gmail will soon use AI to write emails for you
Google The developer conference is underway, and that’s where all of Google’s products are getting a healthy infusion of features based on artificial intelligence (or AI). Many of these features are headed to mobile devices, including the.....»»
New methodologies to prevent fraud in the determination of geographical origin of hazelnuts
Food fraud concerning the geographical origin of hazelnuts intended for consumption is a problem that damages the agri-food sector and generates economic losses and consumer distrust......»»
Our research shows children produce better pieces of writing by hand. But they need keyboard skills too
Children today are growing up surrounded by technology. So it's easy to assume they will be able to write effectively using a keyboard......»»
How do we reduce pesticide use while empowering farmers? A more nuanced approach could help
Pesticides threaten humans, wildlife and our environment. Food production must change......»»
Best refrigerator deals: new freezer and fridge as low as $400
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
BLint: Open-source tool to check the security properties of your executables
BLint is a Binary Linter designed to evaluate your executables’ security properties and capabilities, utilizing LIEF for its operations. From version 2, BLint can also produce Software Bill-of-Materials (SBOM) for compatible binaries. BLint fea.....»»
Honda OK to reject store acquisition by poor-performing dealership, court rules
For the third time, a Honda dealership with one of the lowest retail sales effectiveness scores in Ohio has lost a bid to require American Honda Motor Co. to approve its acquisition of another store......»»
Angling fish for food: Study finds recreational fishing accounts for 11% of reported harvest in inland fisheries
Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including Robert Arlinghaus, Professor for Integrative.....»»
Two-year study shows some varieties of annual flowers have a place in pollinator-friendly gardens
While wildflowers and perennials are a must for supporting pollinators, there's no denying the popularity of many annual flowers for their colorful, visual appeal. Annuals are often thought of as pollinator "deserts," but a new study suggests choosin.....»»
Psychological research offers strategies for healthy political discussions among people with opposing views
Civilized political debates may seem increasingly out of reach as democracies across the world face rising polarization, but people still want to discuss issues with people they disagree with—especially those who present themselves as balanced and.....»»
The best apps to turn any iPad into a powerful audio editor
Today's iPads are capable enough to be used as full Digital Audio Workstations, but there's also a range of audio editing apps for every need — and budget. Here are your best choices.Logic Pro on an iPadOne thing that iPads are unexpectedly poor at.....»»
Research explores ways to mitigate the environmental toxicity of ubiquitous silver nanoparticles
Silver has long been used to thwart the spread of illness and in recent years silver nanoparticles have been incorporated into products ranging from sanitizers, odor-resistant clothes and washing machines to makeup, food packaging and sports equipmen.....»»
Team develops technology for producing bioplastics from agricultural and food byproducts
As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»