Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»
Enjoy Holiday Food without the Anxiety
Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»
Bee alert: Pesticides pose a real threat to more than 70% of wild bees
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»
When marine algae get sick: How viruses shape microbe interactions
By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»
Ensuring water for energy and food production in the Andes-Amazon headwaters
A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»
"Critically endangered" African penguins just want peace and food
Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»
Evaluating GRC tools
According to Gartner, the broad range of pricing for government, risk, and compliance (GRC) tools requires enterprise risk management (ERM) leaders to be well-versed in distinct pricing tiers of GRC solutions. In this Help Net Security video, Joel Ba.....»»
Novel magnetic field integration enhances green hydrogen peroxide production
Researchers have achieved a breakthrough in improving the efficiency of an electrochemical reaction that produces hydrogen peroxide—a vital chemical for industrial applications including disinfection, bleaching, and treating sewage. This reaction,.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
AI’s impact on the future of web application security
In this Help Net Security interview, Tony Perez, CEO at NOC.org, discusses the role of continuous monitoring for real-time threat detection, the unique risks posed by APIs, and strategies for securing web applications. Perez also addresses how AI-dri.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Red Hat Enterprise Linux 9.5 helps organizations simplify operations
Red Hat announced Red Hat Enterprise Linux 9.5. Red Hat Enterprise Linux helps organizations deploy applications and workloads more quickly and with greater reliability, enabling them to lower costs and more effectively manage workloads across hybrid.....»»
The time is ripe to support urban agriculture: Experts urge Congress to fund new iteration of Farm Bill
As Congress reconvenes, a coalition of advocates has published a policy brief calling on representatives to provide more support for urban agriculture through a new iteration of the Farm Bill, which has been in a state of limbo since expiring in Sept.....»»
Metal-organic framework materials to remove dye contaminants for cleaner water
The future of MOFs, metal-organic framework materials, looks bright. A review in the International Journal of Environment and Waste Management has looked at how a specific class of these sponge-like materials might find increasing use in removing dye.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»