Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
Natural substance from edible cyanobacterium could combat skin aging by enhancing collagen
Cyanobacteria, or blue-green algae, have existed for billions of years, adapting to a diverse range of environments. Their remarkable ability to photosynthesize and make their own food, as well as their adaptability across a variety of habitats, make.....»»
"e-Drive": New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ineffective......»»
Historically bad year for dolphin strandings on Cape Cod has scientists looking for answers
An unprecedentedly bad year for beached dolphins on Cape Cod might have to do with warming waters changing the availability of the animals' food, said scientists hoping to curb the strandings......»»
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product rec.....»»
AI tool can engineer "better, faster, stronger" proteins
Nature is adept at designing proteins. Scientists are even better. But artificial intelligence holds the promise of improving proteins many times over. Medical applications for such "designer proteins" range from creating more precise antibodies for.....»»
How anti-obesity drugs are linked to food waste: 1 in 4 users report an increase in discarding food
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found......»»
New organic molecule design can lead to long-lasting, durable OLEDs for displays
Scientists have developed a method to improve the stability and efficiency of organic light-emitting diodes (OLEDs), a technology used in smartphones, TVs, and other electronic displays......»»
Geospatial mapping study shows drought trend in ag-dominated Arkansas Delta
The Delta, a regional powerhouse for Arkansas agriculture built by river flows, is showing a trend of increasing droughts. Using satellite imagery, Arkansas Agricultural Experiment Station researchers comprehensively analyzed drought dynamics over fi.....»»
Chemists create world"s thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of mat.....»»
Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley campuses have identified.....»»
Low-cost phenotyping system unveils key insights into quantitative disease resistance in wild tomatoes
Quantitative disease resistance (QDR) is a complex but durable form of plant disease resistance that provides partial protection against a broad range of pathogens. Unlike qualitative resistance, driven by major resistance (R) genes, QDR is polygenic.....»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»
Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel.....»»
Oracle Linux 9 Update 5 brings security updates, OpenJDK 17, .NET 9.0
Oracle Linux offers a secure, streamlined platform for deploying and managing applications across on-premises, cloud, and edge environments. Designed for demanding workloads, it includes tools for automation, virtualization, high availability, cloud-.....»»
Cross-IdP impersonation bypasses SSO protections
Cross-IdP impersonation – a technique that enables attackers to hijack the single sign-on (SSO) process to gain unauthorized access to downstream software-as-a-service (SaaS) applications without compromising a company’s primary identity.....»»
Belden announces products designed to enhance data security
Belden announces new network and data infrastructure products designed for secure, high-quality performance in critical applications. Data orchestration & management Hirschmann EAGLE40-6M Train Firewalls meet the demands of railway rolling stock with.....»»
Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Team creates world"s first tunable-wavelength blue semiconductor laser
In a new study, researchers at Osaka University have created the world's first compact, tunable-wavelength blue semiconductor laser, a significant advancement for far-ultraviolet light technology with promising applications in sterilization and disin.....»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»