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Microbes in your food can help or hinder your body"s defenses against cancer

The microbes living in your food can affect your risk of cancer. While some help your body fight cancer, others help tumors evolve and grow......»»

Category: topSource:  physorgJan 31st, 2023

Scientists engineer stable protein complexes for targeted cancer therapies

Researchers from Auburn University, partnering with the University of Basel in Switzerland, have discovered a new way to make a cancer-targeting protein complex more stable, opening doors to better cancer treatments. Led by Dr. Rafael Bernardi from A.....»»

Category: topSource:  physorgRelated News2 hr. 34 min. ago
Category: topSource:  physorgRelated News2 hr. 34 min. ago

Bone Marrow Donors Can Be Hard to Find. One Company Is Turning to Cadavers

San Francisco–based Ossium Health has carried out three transplants for cancer patients using stem cells from deceased donors’ bone marrow in recent months......»»

Category: gadgetSource:  wiredRelated News18 hr. 58 min. ago

Most surveyed grocery shoppers report noticing shrinkflation

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»

Category: topSource:  physorgRelated News18 hr. 58 min. ago

Seaweed proteins could be the next sustainable food source

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»

Category: topSource:  physorgRelated News18 hr. 58 min. ago

Portable spectrophotometer approach predicts shelf life of strawberries in real time

Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»

Category: topSource:  physorgRelated News18 hr. 58 min. ago

NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it

Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»

Category: topSource:  physorgRelated News18 hr. 58 min. ago

Squishy microgels in granular biomaterials confine and direct cell behavior

A simple biomaterial-based strategy that can influence the behavior of cells could pave the way for more effective medical treatments such as wound healing, cancer therapy and even organ regeneration, according to a research team at Penn State......»»

Category: topSource:  informationweekRelated NewsNov 13th, 2024

Simple model system can break down fibrils to investigate drugs for neurodegenerative diseases

The origin of many diseases such as Alzheimer's or Parkinson's can be found at the molecular level in our body, in other words, in proteins. In a healthy system, these proteins are responsible for numerous physiological functions......»»

Category: topSource:  informationweekRelated NewsNov 13th, 2024

Agrivoltaics for sustainable food, energy and water management in East Africa

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»

Category: topSource:  informationweekRelated NewsNov 13th, 2024

Cequence Security enables organizations to elevate their API defenses

Cequence Security announced its new API Security Assessment Services. Designed to provide immediate, actionable insights into API security risks, these time-bound and fixed services leverage Cequence’s advanced Unified API Protection platform, enab.....»»

Category: securitySource:  netsecurityRelated NewsNov 13th, 2024

Using CRISPR to decipher whether gene variants lead to cancer

In recent years, scientists have created a range of new methods based on CRISPR-Cas technology for precisely editing the genetic material of living organisms. One application is in cell therapy: A patient's immune cells can be specifically reprogramm.....»»

Category: topSource:  physorgRelated NewsNov 12th, 2024

Could microbes help create sustainable electronics?

Imagine a world where electronic devices are powered by living organisms and biodegrade after use, eliminating the problem of electronic waste. This isn't the plot of a futuristic sci-fi movie—it's a real, growing area of research known as bioelect.....»»

Category: topSource:  physorgRelated NewsNov 11th, 2024

43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure

Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»

Category: topSource:  theglobeandmailRelated NewsNov 9th, 2024

Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling

Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»

Category: topSource:  theglobeandmailRelated NewsNov 8th, 2024

After decades, FDA finally moves to pull ineffective decongestant off shelves

Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»

Category: topSource:  arstechnicaRelated NewsNov 8th, 2024

Evolutionary anthropologist presents hypothesis about why humans are dominating the world over other animals

Why is human culture—the shared body of knowledge passed down across generations—so much more powerful than animal cultures?.....»»

Category: topSource:  physorgRelated NewsNov 7th, 2024

Making "stressed" potatoes more climate-resilient

Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Lab-cultured plant yogurt rivals dairy creaminess

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Food security in Africa: Managing water will be vital in a rapidly growing region

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024