Mass spectrometry imaging makes ingredients, additives and contaminants of food visible
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food analysis in the journal Food.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Q&A: Holobiont biology, a new concept for exploring how microbiome shapes evolution of visible life
Microorganisms—bacteria, viruses and other tiny life forms—may drive biological variation in visible life as much, if not more, than genetic mutations, creating new lineages and even new species of animals and plants, according to Seth Bordenstei.....»»
Metal-organic framework materials to remove dye contaminants for cleaner water
The future of MOFs, metal-organic framework materials, looks bright. A review in the International Journal of Environment and Waste Management has looked at how a specific class of these sponge-like materials might find increasing use in removing dye.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
Astronomers defy the zone of avoidance to find hundreds of new galaxies
There is a region of the sky where astronomers fear to look. Filled with dark clouds of dust, it hides an unseen mass. A mass so large it is pulling the Milky Way and other galaxies toward it......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
How are nanostructures created? Imaging techniques unveil secrets of electrodeposition
Metallic nanoparticles, consisting of a few to several thousand atoms or simple molecules, are attracting significant interest. Electrodes coated with layers of nanoparticles (nanolayers) are particularly useful in areas such as energy production, se.....»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Physicists achieve high-precision imaging of complex molecules using highly charged ions
A new study published in Physical Review Letters and led by researchers from the Institute of Modern Physics (IMP) of the Chinese Academy of Sciences (CAS) has demonstrated that a Coulomb explosion induced by highly charged ions is a unique tool for.....»»
GoIssue phishing tool targets GitHub developer credentials
Researchers discovered GoIssue, a new phishing tool targeting GitHub users, designed to extract email addresses from public profiles and launch mass email attacks. Marketed on a cybercrime forum, GoIssue allows attackers to send bulk emails while kee.....»»
Bioluminescent proteins made from scratch enable non-invasive, multi-functional biological imaging
Bioluminescence is the natural chemical process of light creation in some living creatures that makes fireflies flicker and some jellyfish glow. Scientists have long been interested in borrowing the secrets of these animals' light-producing genes to.....»»
Bioengineered yeast mass produces herbal medicine
Herbal medicine is difficult to produce on an industrial scale. A team of Kobe University bioengineers manipulated the cellular machinery in a species of yeast so that one such molecule can now be produced in a fermenter at unprecedented concentratio.....»»
Starship’s Next Launch Could Be Just Two Weeks Away
The SpaceX rocket will launch during the late afternoon so its descent into the Indian Ocean is visible......»»
3D leaf edge reconstruction method enhances plant morphology analysis
Leaves, essential for photosynthesis and other physiological functions, exhibit diverse shapes that help plants adapt to their environments. Traditional methods for measuring leaf morphology have relied heavily on 2D imaging, which fails to capture t.....»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»