Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Newegg is selling this WiFi 6 Gaming Router for half off — only $55
The WAVLINK AX3000 is a great budget-friendly way of improving your internet connection and it's on sale now at Newegg......»»
A window into the body: New technique makes skin invisible
Researchers have developed a new way to see organs within a body by rendering overlying tissues transparent to visible light. The counterintuitive process—a topical application of food-safe dye—was reversible in tests with animal subjects, and ma.....»»
Tackling food insecurity requires more than charity—governments must also act, say researchers
As more households in Canada experience food insecurity, food banks and other organizations are struggling to meet demand for their services. In 2023 alone, around 23% of Canadian households experienced some form of food insecurity. That translates t.....»»
Satellite remote sensing shows potential in agricultural monitoring
Paddy rice is an important agricultural product, and accurate mapping of paddy rice fields is essential for enhancing food security, promoting sustainable agriculture, increasing crop yields, and facilitating technological advancements......»»
What"s up with high food prices? Economists assess factors causing food prices to fluctuate
The latest consumer inflation report indicates that grocery prices have stabilized, yet the perception of high food costs lingers for many......»»
Plankton mark seasons in the sea, just like leaves and flowers on land
Britain's seas are rich in wildlife, but many of its species can only be seen with a microscope. These are the plankton—tiny algae and animals found throughout the ocean that are the foundation of the entire marine food web......»»
Wild and human-cared spotted dolphins harbor different gastrointestinal microbiomes, researchers find
A recent study published in Water Biology and Security highlighted the significant role of food source variations in shaping the gut microbiome of spotted dolphins, even when they inhabit similar environments......»»
Copper-based catalyst paves the way for sustainable ammonia production
Ammonia plays a critical role in food production and industrial development, with a global market size of approximately 175 million metric tons and a market value of $67 billion. Likewise, it is a high-energy-density carrier, making it a key player i.....»»
Healthy soils are good for your gut, brain and well-being, researcher says
Often overlooked, soil is one of our planet's largest living ecosystems and the foundation of our lives. It provides 95% of our food, supports global biodiversity and helps balance the climate by storing atmospheric carbon......»»
Curbing toxic metals in spinach and rice crops grown for baby food
Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts......»»
Unlocking exotic new beer flavors using genetics
One of my favorite summer pastimes is enjoying a cold beer in a bar with friends after work. But not just any beer—it has to be a lager. And I am not alone. With its crisp and refreshing profile, lager accounts for more than 90% of the global beer.....»»
Why are food prices still so high? What is price gouging—and why is it so complicated?
Vice President Kamala Harris' proposal to ban price gouging by grocers and food companies seemed to do more than just stir up the usual partisan bickering: it set off a highly technical debate between economists, food executives and policy experts ov.....»»
Molecularly imprinted polymers help get the stink out of smoke-tainted wine
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry tha.....»»
New moves for self defense—how plants can inspire future soft robotic design
For plants, cleaning the air, providing food and medicines, and preserving our ecosystem is just another day's work. In the Department of Mechanical Engineering at Carnegie Mellon University, however, plants are being studied in new ways to inspire f.....»»
What"s in the foods we eat? Researchers develop a food microbiome database
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»
Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life
The global ocean continues to warm at a concerning rate......»»
Compounds from nucleic acids in food show anticancer effects
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»
Global timber supply threatened as climate change pushes cropland northwards
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»
Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Ancient sea cow that was attacked by both a primeval crocodile and shark sheds new light on prehistoric food chains
A new study showing how a prehistoric sea cow was preyed upon by not one, but two different carnivores—a crocodilian and a shark—is revealing clues into both the predation tactics of ancient creatures and the wider food chain millions of years ag.....»»