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Improving cat food flavors with the help of feline taste-testers

Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»

Category: topSource:  pcmagAug 3rd, 2024

New findings in a decade-long study of enzyme catalysis

Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds

CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture

Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

DNA demethylation boosts tomato resistance to gray mold, study finds

Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

New book explores the limits of technology in addressing food system problems

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»

Category: topSource:  pcmagRelated NewsSep 11th, 2024

Washington finally catches a (small) break from drought conditions

If you've noticed a little bit more greenery outside these last few weeks, your eyes haven't deceived you. Washington's drought conditions are improving ever so slightly......»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up

After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»

Category: topSource:  arstechnicaRelated NewsSep 11th, 2024

Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source

The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»

Category: topSource:  physorgRelated NewsSep 10th, 2024

Study proves transfer of feline coronavirus between domestic and wild cats

A new study from College of Veterinary Medicine researchers finds the first genetic evidence of feline coronavirus (FCoV) transmission between a captive wild and a domestic cat......»»

Category: topSource:  physorgRelated NewsSep 10th, 2024

Europe fails to harmonize sustainability reporting in the agri-food sector

A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»

Category: topSource:  marketingvoxRelated NewsSep 10th, 2024

U.S. lakes in communities of color are monitored less for water quality

Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

AI boosts indoor food production"s energy sustainability

Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

Zeolite catalyst method uses microwaves to convert waste cooking oil into useful chemicals

Researchers from Kyushu University have revealed that a zeolite material called Na-ZSM-5 is effective in improving the chemical conversion of biomass into olefins—a precursor chemical that makes everything from plastics to pharmaceuticals—using m.....»»

Category: topSource:  informationweekRelated NewsSep 9th, 2024

Silver nanoparticles and a new sensing method can fight back against antibiotic-resistant biofilms

From safeguarding our food supply to preventing hospital infections, the battle against antibiotic-resistant bacteria is a growing challenge. Some bacteria can form biofilms, thick aggregates of millions of individual cells surrounded by protective m.....»»

Category: topSource:  informationweekRelated NewsSep 9th, 2024

How much do vegan diets improve the health of dogs?

Pet food consumes at least 9% of all livestock globally, rising to 20% in nations such as the U.S. with high pet ownership. The environmental benefits of vegan pet diets were recently found to be game-changingly large. Most of these relate to dog foo.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

Could alternative meat meet a growing demand?

Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and taste like meat......»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

Zeolite catalyst method use microwaves to convert waste cooking oil into useful chemicals

Researchers from Kyushu University have revealed that a zeolite material called Na-ZSM-5 is effective in improving the chemical conversion of biomass into olefins—a precursor chemical that makes everything from plastics to pharmaceuticals—using m.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

If Colorado voters ban mountain lion hunting, would the feline"s population explode or stabilize on its own?

For decades, licensed hunters have killed hundreds of Colorado mountain lions every year to control the state's population of the elusive feline......»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

US food insecurity rate rose to 13.5% in 2023 as government benefits declined and food prices soared

The official U.S. food insecurity rate rose to 13.5% in 2023 from 12.8% in 2022, according to data the U.S. Department of Agriculture released on Sept. 4, 2024. That means more than one in eight Americans—about 47 million people—couldn't get enou.....»»

Category: topSource:  physorgRelated NewsSep 7th, 2024

Chinese migrants flock to Mexico in search of jobs, a future and, for some, a taste of freedom

Chinese migrants flock to Mexico in search of jobs, a future and, for some, a taste of freedom.....»»

Category: topSource:  theglobeandmailRelated NewsSep 6th, 2024