How old is beer?
Humans are no strangers to kicking back with a cool pint of beer. The Ancient Egyptians, for example, had a hankering for beer that was a little bit tart, almost like a modern-day gose, a lemony beer from Germany. Homer, the Ancient Greek poet, spoke.....»»
Century-old experiment secures beer and whiskey"s future
Thanks to an experiment started before the Great Depression, researchers have pinpointed the genes behind the remarkable adaptability of barley, a key ingredient in beer and whiskey. These insights could ensure the crop's continued survival amidst ra.....»»
Unlocking exotic new beer flavors using genetics
One of my favorite summer pastimes is enjoying a cold beer in a bar with friends after work. But not just any beer—it has to be a lager. And I am not alone. With its crisp and refreshing profile, lager accounts for more than 90% of the global beer.....»»
Beer in space: Researchers study microgravity"s effect on fermentation
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages......»»
We made a cat drink a beer with Runway’s AI video generator, and it sprouted hands
Gen-3 Alpha produces wild and whimsical results. Here's what it cooked up for us. Enlarge In June, Runway debuted a new text-to-video synthesis model called Gen-3 Alpha. It converts written descriptions called "prompts".....»»
This smart home brewer turned me into a beer-making master in just 9 days
The Igulu F1 beer brewer made it a breeze to make a pint myself, but is the smart home gadget for everyone?.....»»
Scientists brew killer bee beer
Scientists from Cardiff University have used brewer's yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer......»»
Repurposed beer yeast encapsulated in hydrogels may offer a cost-effective way to remove lead from water
Every year, beer breweries generate and discard thousands of tons of surplus yeast. Researchers from MIT and Georgia Tech have now come up with a way to repurpose that yeast to absorb lead from contaminated water......»»
Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu
We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed......»»
Why canned wine can smell like rotten eggs while beer and Coke are fine
Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide. Enlarge (credit: BackyardProduction/Getty Images) True wine aficionados might turn up their noses, but canned wines are growing in popularity.....»»
Five things our research uncovered when we recreated 16th century beer (and barrels)
It's true that our 16th-century ancestors drank much more than Irish people do today. But why they did so and what their beer was like are questions shrouded in myth. The authors were part of a team who set out to find some answers......»»
Heineken, the beer company, just launched a phone
Heineken is best known for making beer. Now, the company is launching a phone. Seriously......»»
No weed, just beer: Bavaria bans smoking cannabis at Oktoberfest and beer gardens
No weed, just beer: Bavaria bans smoking cannabis at Oktoberfest and beer gardens.....»»
Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain......»»
Food scientists show rice malt has potential to play a bigger role in beer
Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it......»»
AI predicts the taste and quality of beer
Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize how the food and.....»»
In Spain, hi-tech hops keep beer bitter as climate bites
Outside the warehouse in northwestern Spain, it's a freezing, foggy morning but inside it's balmy, the warmth and LED lights fooling 360 hop plants to flower as if it were late August......»»
System detects microorganisms that mar the quality of beer
With the aid of molecular biology, the quality of Brazilian beer—the country's most popular alcoholic beverage, especially during the summer—may soon be significantly enhanced......»»
Businesses are ready for April"s total solar eclipse with celestial-themed doughnuts and beer
Eclipse-themed beer. Jewelry and ornaments. And doughnuts that capture the sun's disappearing act with the help of buttercream frosting......»»
Researchers serve up a guide to help kickstart new fermented foods
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up to food manufacturers for f.....»»
Researchers create light-powered yeast, providing insights into evolution, biofuels and cellular aging
You may be familiar with yeast as the organism content to turn carbs into products like bread and beer when left to ferment in the dark. In these cases, exposure to light can hinder or even spoil the process......»»