Grass replaces plastic in take-away food packaging
Grass fibers can replace plastic as a 100% biodegradable and disposable material for packaging for take-away food. This is the goal of the new innovative project SinProPack, which aims to develop a sustainable alternative to the disposable plastics c.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
The Cure for Disposable Plastic Crap Is Here—and It’s Loony
Stretchy seaweed, reverse vending machines, QR-coded take-out boxes: They’re how we can break society’s absurd addiction to single-use plastics......»»
A nose for earthy notes: Human odorant receptor for geosmin identified for the first time
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This odorant is produced by mic.....»»
Hidden gatekeepers: How hiring bias affects workers in the food service industry
Businesses across Canada have been bemoaning the lack of qualified workers across numerous industries, including those traditionally viewed as lower-skill occupations......»»
Is that glass bottle of orange juice better for the planet than a plastic container?
Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the most sustainable option:.....»»
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
Data from Canadian Arctic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Study reveals young scientists face career hurdles in interdisciplinary research
Scientists agree that solving some of society's greatest challenges in biomedicine, such as food sustainability, aging and disease treatment, will need researchers from a variety of scientific fields working together......»»
Data from Canadian Artic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Mass breeding of desert locusts unlocks new food source
Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say......»»
"Russian doll" packaging could boost drug delivery
New technology, which is in the early stages of development, has the potential to significantly enhance the effectiveness and reduce the side effects of drugs and vaccines......»»
Astronauts find their tastes dulled, and a VR ISS hints at why
The visual environment of the ISS seems to influence people's experience of food. Enlarge / The environment you're eating in can influence what you taste, and space is no exception. (credit: NASA) Astronauts on the ISS t.....»»
Mongolians fight plastic pollution in vast steppe
Mongolian herder Purev Batmunkh sighs as he picks through waste strewn across a field—the refuse of an unsightly and deadly waste pollution problem affecting swathes of the steppe......»»
Rare rodent prefers an invasive noxious weed over native vegetation, study finds
In a twist to the native animal survival story, new research shows that a threatened rodent that only survives on offshore islands prefers one of Australia's most invasive weeds for food and shelter......»»
The road to food security through better plant disease management
The colorful history of plant pathology in Australia since colonization is the subject of a special edition of Historical Records of Australian Science, edited by QAAFI's Associate Professor Andrew Geering......»»
New findings regarding Indian food sustainability
Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in the International Journal of.....»»
Researchers discover faster, more energy-efficient way to manufacture industrially important propylene
Polypropylene is a common type of plastic found in many essential products used today, such as food containers and medical devices. Because polypropylene is so popular, demand is surging for a chemical used to make it. That chemical, propylene, can b.....»»
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
Addressing food insecurity for poor South African households
Food insecurity is a feature of life for millions of South Africans. Food insecurity refers to a lack of regular access to enough safe and nutritious food for average growth and development and an active and healthy life. This may be due to unavailab.....»»
Reducing carbon dioxide to acetate with a polyaniline catalyst coated in cobalt oxide nanoparticles
Acetic acid, also known as acetate, and other products that can be developed from acetic acid are used in a variety of industries, from food production to medicine to agriculture. Currently, acetate production uses a significant amount of energy and.....»»