Grass replaces plastic in take-away food packaging
Grass fibers can replace plastic as a 100% biodegradable and disposable material for packaging for take-away food. This is the goal of the new innovative project SinProPack, which aims to develop a sustainable alternative to the disposable plastics c.....»»
Researchers dig into food waste in Canada using data-driven model
Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western's Human Environments Analysis Laboratory (HEAL) r.....»»
Unlocking crop yield potential: New modeling approach for sustainable agriculture
Predicting crop yields is a significant challenge in modern agriculture, especially under fluctuating environmental conditions. With the escalating demand for sustainable food production, understanding the complex interplay between environmental fact.....»»
Sustaining oyster farming with sturdier rafts
Amid the rising human population and pressure on food supplies, the world can't be everyone's oyster. But perhaps there might be more oysters to eat if an Osaka Metropolitan University-led research team's findings mean sturdy plastic rafts will be us.....»»
Researchers discover rejuvenation mechanism in unicellular organisms
A team of scientists from the Cluster of Excellence "Balance of the Microverse" has discovered a previously unknown rejuvenation mechanism in unicellular organisms. They studied unicellular microalgae, which serve as the basis of food chains in the o.....»»
3D-printed living cells pave way for tomorrow"s medicine and cruelty-free animal products
Researchers are expanding the possibilities of 3D printing to create miniature human organs and a variety of products made from living tissue, including food......»»
Experts meet as final global plastic treaty talks near
With months until crunch talks on the world's first binding treaty on plastic pollution, experts are meeting in Bangkok to discuss financing options and problematic plastics......»»
Researchers achieve first CRISPR-based genome editing in Nile grass rats
A team of researchers at Michigan State University has discovered a set of methods that enabled the first successful CRISPR-based genome editing in Nile grass rats......»»
From recycling to food: Can we eat plastic-munching microbes?
Researchers are trying to turn plastic-eating bacteria into food source for humans. Enlarge (credit: Olga Pankova/Moment via Getty Images) In 2019, an agency within the US Department of Defense released a call for resear.....»»
Scientists call for an update in environmental decision making that takes human rights into account
Human well-being is connected to nature for food, climate regulation and culture, making the protection of nature a human rights matter......»»
FDA green-lights fall COVID-19 boosters
Updated mRNA vaccines from Pfizer and Moderna are ready to roll. Enlarge (credit: Getty Images) As the COVID-19 case count continues to tick upward, the US Food and Drug Administration has approved an updated vaccine for.....»»
Improving the accuracy of global cropland mapping
To address the needs of the agricultural monitoring community, IIASA scientists fused two of the latest high-quality, high-resolution, remotely sensed cropland products to produce an improved cropland map for early warning and food security assessmen.....»»
Antarctica vulnerable to invasive species hitching rides on plastic and organic debris, oceanographic model shows
Antarctica's unique ecosystems could be threatened by the arrival of non-native marine species and marine pollution from Southern Hemisphere landmasses, new oceanographic modeling shows......»»
Chick-fil-A plans to launch streaming service with original shows
Fast-food chain is paying up to $400K for unscripted content, Deadline reports. Enlarge / Would you like a streaming subscription with that? (credit: Getty) Look out, Peacock. There's reportedly a new video streaming se.....»»
What really drives consumers to sign up for community-supported agriculture?
As industrialized food markets harm the environment, sustainable food systems emerge as an effective solution. This includes reducing the distance between where the food is produced and consumed, ensuring that people eat locally produced food. One pr.....»»
Bacteria make thermally stable plastics similar to polystyrene and PET for the first time
Bioengineers around the world have been working to create plastic-producing microbes that could replace the petroleum-based plastics industry. Now, researchers from Korea have overcome a major hurdle: getting bacteria to produce polymers that contain.....»»
Achieving effective removal of caffeine and painkillers, scientists turn food waste into water cleaners
Researchers at the University of Chemistry and Technology in Prague have achieved a significant breakthrough in water purification by developing low-cost activated carbons derived from biomass waste, specifically artichoke leaves and pomegranate peel.....»»
Comparing methods for extracting edible protein from mealworms
Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four different methods for extracting protein from mealwo.....»»
How does organic farming benefit honey bees?
Organic farming and flower strips promote the health of honey bees. In their vicinity, colonies grow stronger and are generally healthier. This is most likely because the insects have a diverse and continuous food supply there and are less exposed to.....»»
Food security: Accelerating national protections around critical infrastructure
In this Help Net Security video, Mike Lexa, CISO and Global VP of IT Infrastructure and Operations at CNH, discusses how the federal government is taking food security more seriously and what steps must be taken to prioritize security measures. What.....»»
Study unveils sustainable solution to vitamin B12 deficiency
In new research published in the journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University, along with a team of researchers from Iceland, Denmark and Austria, repor.....»»