Food insecurity in First Nations
Ten years in the making, a study co-led by a researcher at Université de Montréal warns that many First Nations face three to five times the rate of food insecurity than the Canadian population overall—especially families with children......»»
Expansion of agricultural land threatens climate and biodiversity, land-use model finds
By 2030, global cultivation areas are expected to expand by 3.6%, increasing global agricultural production by 2%. This projection comes from the Food and Agriculture Organization (FAO) of the United Nations and the Organization for Economic Cooperat.....»»
Changing food consumers" choices may help cut greenhouse gases
Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets, a new study reveals......»»
New forest condition monitor shows dynamic changes in forests resulting from extreme climate change events
According to the German Federal Ministry of Food and Agriculture (BMEL), large parts of the German forest show an increase in damage as a result of the extreme drought period in Germany during recent years. However, hardly any data is available captu.....»»
Best refrigerator deals: new freezer and fridge as low as $600
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
How overcrowding impacts the world"s tourism hotspots
Every summer, millions of people jet off on vacations around the world. The United Nations World Tourism Organization estimates that international arrivals, the measure of global travel, will be 2% higher than the pre-pandemic total was in 2019......»»
How farmers and tech teamed up to better test crops
For over a decade, farmers across the world have been working hand-in-hand with researchers at the Alliance of Bioversity International and CIAT and their collaborators to develop a better way to test new crop varieties and improve food security in t.....»»
A new mechanism for animal food caching behavior discovered
New research from Hebrew University proposes a novel, non-memory-based mechanism for how animals cache and retrieve food. Instead of relying on memory, the researchers suggest that animals use a neural mechanism similar to hash functions in computing.....»»
Predicting metabolic potential in bacteria from limited genome data
How bacteria eat food, and what kinds of products they can make from that food, is dictated by the metabolic network of enzyme patterns encoded in their genomes. Using computational methods to learn these patterns across a large number of known bacte.....»»
Kyoto Tells Us How Humanity Can Come Together on Climate Change
A play celebrates the agreement that opened nations worldwide to accepting the science of climate change.....»»
Lemurs use long-term memory, smell, and social cues to find food
How do foraging animals find their food? A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots......»»
Disaster plant pathology: Solutions to combat agricultural threats from disasters
An often-overlooked component of natural and human-driven disasters is their potential to affect plant health and thus food security at domestic and international scales. Most disasters have indirect effects on plant health through factors such as di.....»»
Biotech potential set to soar with the help of digital technology
Microbes and fungi have long been nature's helpers in producing fine food, drinks and medicine, but new digital technologies could unlock far greater potential for the European biotech sector......»»
Study shows renewables raise food prices
As countries including Aotearoa New Zealand embrace renewable energy production, a recent study sheds light on some overlooked impacts of this transition......»»
Nanomaterials may enhance plant tolerance to high soil salt levels
Soil salt concentrations above the optimal threshold for plant growth can threaten global food security by compromising agricultural productivity and crop quality. An analysis published in Physiologia Plantarum has examined the potential of nanomater.....»»
Microplastics are everywhere, but are they harming us?
Microplastics have been found in the ocean and the air, in our food and water. They have been found in a wide range of body tissues, including the heart, liver, kidneys and even testicles......»»
Wheat waste: A phosphorus crisis?
Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus......»»
Streetlights running all night makes leaves so tough that insects can"t eat them, threatening the food chain
Light pollution disrupts circadian rhythms and ecosystems worldwide—but for plants, dependent on light for photosynthesis, its effects could be profound. Now scientists writing in Frontiers in Plant Science have found that exposure to high levels o.....»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
More pets relinquished to shelters due to housing insecurity
Housing policies may be becoming more pet inclusive, but housing insecurity is getting worse, finds a new study that examined the housing issues that led to owners turning their pets over to an animal shelter......»»