Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»
Enjoy Holiday Food without the Anxiety
Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»
Bee alert: Pesticides pose a real threat to more than 70% of wild bees
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»
When marine algae get sick: How viruses shape microbe interactions
By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»
Ensuring water for energy and food production in the Andes-Amazon headwaters
A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»
Invisible touch: Researchers give AI the ability to feel and measure surfaces
AI-based technologies are rapidly learning to see, converse, calculate and create. One thing they still don't do well, however, is measure or "feel" surfaces—a purely mechanical function......»»
"Critically endangered" African penguins just want peace and food
Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»
I bought an Apple Watch Series 10, and I’m surprised by how much I love it
Apple has struck a perfect blend of small improvements in the Apple Watch while preserving everything that makes its wearable feel comfortable and familiar......»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
Producing high-quality seeds of an heirloom cabbage in different crop management systems
A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop management systems affect seed quality. The research highlights the potential for sustainable and resilient farming practices to enh.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
I played Half-Life 2 for the first time this year—here’s how it went
Wake up and smell the ashes, Ms. Washenko. It's Half-Life 2 week at Ars Technica! This Saturday, November 16, is the 20th anniversary of the release of Half-Life 2—a game of.....»»
New family of optimized omnigenous magnetic fields could display enhanced fusion plasma confinement
Physicists have been trying to design fusion reactors, technologies that can generate energy via nuclear fusion processes, for decades. The successful realization of fusion reactors relies on the ability to effectively confine charged particles with.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»