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Cheese Actually Isn’t Bad for You

Don’t feel sheepish reaching for that manchego. Cheese doesn’t deserve its unhealthy reputation......»»

Category: gadgetSource:  wiredFeb 22nd, 2021

21 Things That Made the World a Better Place in 2021

From vaccinations to electric vehicles and cheese, the second year of the pandemic still had some high points......»»

Category: gadgetSource:  wiredRelated NewsDec 15th, 2021

How a Cream Cheese Shortage Is Affecting NYC Bagel Shops

Supply chain issues have plagued the United States for months, causing scarcities of everything from cars to running shoes. In Alaska, residents are struggling to acquire winter coats. Now, New York's bagel purveyors are starting to feel the effects.....»»

Category: topSource:  slashdotRelated NewsDec 6th, 2021

Dell’s XPS Desktop gets a new look and liquid cooling

New PCs support Intel 12th Gen CPUs, plus the latest Nvidia and AMD GPUs. Enlarge / Not to scale: Old Dell XPS Desktop (left) with new XPS Desktop (right). (credit: Dell) Dell's XPS Desktop is ditching the cheese-grater look i.....»»

Category: topSource:  arstechnicaRelated NewsOct 27th, 2021

The proof’s in the poop: Austrians have loved beer, blue cheese for 2,700 years

They also ate primarily cereal grains, supplemented with beans, fruits, nuts, or meat. Enlarge / A 2,700-year-old piece of human excrement found at the Hallstatt salt mines, in which beans, millet, and barley are clearly visible (assum.....»»

Category: topSource:  arstechnicaRelated NewsOct 15th, 2021

Ancient poop shows people in present-day Austria drank beer and ate blue cheese up to 2,700 years ago

Human feces don't usually stick around for long—and certainly not for thousands of years. But exceptions to this general rule are found in a few places in the world, including prehistoric salt mines of the Austrian UNESCO World Heritage area Hallst.....»»

Category: topSource:  physorgRelated NewsOct 13th, 2021

Real cheese, no animals: More than 70% of consumers want breakthrough cheese

Precision-fermentation company Formo and the University of Bath have co-published the first large-scale study of consumer acceptance for animal-free dairy products......»»

Category: topSource:  physorgRelated NewsJun 24th, 2021

A new "twist" to break viscoelastic liquid bridges

If you've ever tried to lift a pizza slice covered in hot, melted cheese, you've no doubt encountered the long, cheesy strings that bridge one pizza slice from the next. Keep lifting the pizza slice and these cheese bridges eventually break, covering.....»»

Category: topSource:  physorgRelated NewsJun 17th, 2021

Food scientists aim to make plant-based protein tastier and healthier

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs......»»

Category: biomedSource:  sciencedailyRelated NewsJun 4th, 2021

Food scientists aim to make plant-based protein tastier and healthier

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs......»»

Category: topSource:  physorgRelated NewsJun 4th, 2021

Drug Dealer Jailed After Cheese Picture Analysed for Prints

A man has been jailed for 13 years after his fingerprints were analysed from a photo of a block of cheese. Sky News reports: Carl Stewart shared the M&S Stilton picture -- but made the mistake of showing his fingers and palm. He may have thought he w.....»»

Category: topSource:  slashdotRelated NewsMay 24th, 2021

UK drug trafficker nabbed by police because of his love for cheese

Authorities arrested Carl Stewart of Liverpool after posting a picture of a wedge of cheese he was holding in his hand to EncroChat. The image displayed three of his fingertips, the side of his thumb, and most of his palm......»»

Category: topSource:  informationweekRelated NewsMay 24th, 2021

Measuring the Moon"s nano dust is no small matter

Like a chameleon of the night sky, the moon often changes its appearance. It might look larger, brighter or redder, for example, due to its phases, its position in the solar system or smoke in Earth's atmosphere. (It is not made of green cheese, howe.....»»

Category: topSource:  physorgRelated NewsApr 28th, 2021

Understanding spoilage and quality issues may improve American artisan cheesemaking industry

American artisan cheese has become increasingly popular over the past few decades. Understanding spoilage concerns and the financial consequences of defects can improve quality, profitability, and sustainability in the American artisan cheesemaking i.....»»

Category: topSource:  physorgRelated NewsApr 20th, 2021

Say cheese on Mars: Perseverance"s selfie with Ingenuity

NASA's Perseverance Mars rover took a selfie with the Ingenuity helicopter, seen here about 13 feet (4 meters) away in this image from April 6, 2021, the 46th Martian day, or sol, of the mission. Perseverance captured the image using a camera called.....»»

Category: topSource:  physorgRelated NewsApr 8th, 2021

The science of turning milk into cheese

The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase its yield; that is, to obta.....»»

Category: topSource:  theglobeandmailRelated NewsApr 7th, 2021

A cheese grater iPhone may be Apple’s worst-ever design idea

A new patent suggests Apple is considering adding a cheese-grater design to future iPhone models. Could this be the company’s wackiest design idea yet?.....»»

Category: topSource:  digitaltrendsRelated NewsMar 31st, 2021

The secret to a successful wine pairing? Fats have an affinity for tannins

Tannins interact at molecular level with fat globules in cheeses, meats, and oils. Enlarge / The traditional cheese and charcuterie board is generally considered an excellent pairing for a classic bold red wine. A new study finds that the secret.....»»

Category: topSource:  theglobeandmailRelated NewsMar 23rd, 2021

Study examines molecular basis for why wine goes so well with fatty foods

Tannins interact at molecular level with fat globules in cheeses, meats, and oils. Enlarge / The traditional cheese and charcuterie board is generally considered an excellent pairing for a classic bold red wine. A new study finds that the secret.....»»

Category: topSource:  pcmagRelated NewsMar 23rd, 2021

Cheese raises $3.6M for its digital bank aimed at the Asian-American community

Many things have accelerated in the world of fintech over the past year, not the least of which is the trend of digital banks aimed at specific communities in the U.S. In the past few months alone, a number of neobanks targeting the Black and Latinx.....»»

Category: topSource:  techcrunchRelated NewsMar 10th, 2021

"The Gherkin, the Cheese grater, the Can, now comes the Good, the Bad and the Ugly" says commenter

In this week's comments update, readers are discussing the design of a trio of skyscrapers set to be built in London and sharing their views on other top stories. Read more In this week's comments update, readers are discussing the design of.....»»

Category: infraSource:  dezeenRelated NewsMar 3rd, 2021