Blenders vs. food processors: What’s the difference?
Blenders and food processors have many similarities, but these appliances serve very different purposes. Here's a guide on what sets the two appliances apart......»»
Intel’s Core Ultra 200S CPUs are its biggest desktop refresh in three years
CPUs bring Core Ultra features to desktops, with similar performance caveats. Intel's 14th-generation desktop processors were a mild update on top of a mild update: a barely faste.....»»
Yes, nature is complex—but saving our precious environment means finding ways to measure it
Nature loss directly threatens half the global economy. The rapid destruction of biodiversity should alarm the many Australian businesses dependent on nature, such as those in agriculture, tourism, construction and food manufacturing. Yet nature cons.....»»
These iOS 18.1 features could make the biggest difference for users
iOS 18.1 will arrive for compatible iPhone models near the end of October, bringing a variety of powerful new AI features with it. Apple Intelligence is being pitched as ‘AI for the rest of us.’ Here are the upcoming features that serve as great.....»»
Drug makers can’t make knockoff weight-loss drugs anymore—and they’re mad
Compounding pharmacies could make knockoffs during shortage. But FDA says it's over. Compounding pharmacies are suing the Food and Drug Administration so they can keep making imit.....»»
Using a unique combination of DNA techniques to authenticate ginseng supplements and combat adulteration
Rosalee Hellberg, an associate professor in Chapman University's Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary supplements. Effective methods for identifying adulteration.....»»
Study shows early human species benefited from food diversity in steep mountainous terrain
A study published in the journal Science Advances by researchers at the IBS Center for Climate Physics (ICCP) at Pusan National University in South Korea shows that the patchwork of different ecosystems found in mountainous regions played a key role.....»»
Researchers discover how plants produce a novel anti-stress molecule
New research identifies for the first time the genes that help plants grow under stressful conditions—with implications for producing more sustainable food crops in the face of global climate change......»»
The transition to a circular bioeconomy requires getting prices right, study says
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants......»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
The best AMD processors for 2024
The best AMD CPUs are some of the best processors in the world, period. Here are our top AMD chips, whether you're a gamer, worker, or a little bit of both......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»