Bioengineering better photosynthesis increases yields in food crops
For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade of working toward this goal, a collaborative team led by the Universit.....»»
Humanity"s future depends on our ability to live in harmony with nature
The world is facing multiple—potentially catastrophic—crises, including inequality, poverty, food insecurity, climate change and biodiversity loss. These issues are interconnected and require systemic solutions, as changes in one system affects o.....»»
Plant stem cells: Understanding the biological mechanism of growth control
Researchers from the University of Freiburg have identified the HAN molecule as an important regulator that controls plant growth in conjunction with WOX5. Understanding this mechanism is relevant for breeding more resilient or higher-yielding crops......»»
What yields per acre reveal about the impact of extreme weather
Since time immemorial, crop yields have been influenced by such extreme weather phenomena as heat waves, persisting droughts, downpours and lasting rainfall. Many studies have already demonstrated that due to climate change, periods of extreme weathe.....»»
Yes, nature is complex—but saving our precious environment means finding ways to measure it
Nature loss directly threatens half the global economy. The rapid destruction of biodiversity should alarm the many Australian businesses dependent on nature, such as those in agriculture, tourism, construction and food manufacturing. Yet nature cons.....»»
Ketch Third Party Risk Intelligence provides control over trackers, tags, and cookies
Ketch launched Third Party Risk Intelligence, a new suite of diagnostics and management tools for brands to manage how third party vendors collect data across digital properties. As regulatory enforcement increases and wiretapping lawsuits surge, bus.....»»
Genetic mechanism unlocks a key secret behind disease infection in crops
Researchers have unraveled a key genetic mechanism behind the way pathogens infect crops, leading to new strategies for breeding resistant crop varieties against other pathogens carrying the same genetic mechanism......»»
Barnacle-inspired polymers could present new way to design antibiotics, researchers say
Scientific literature has shown that barnacles that cling to rocks at the seashore use naturally occurring chemicals to clear rock surfaces of bacteria in preparation for laying down their sticky "glue." Since bioengineering professor Abraham Joy's l.....»»
Drug makers can’t make knockoff weight-loss drugs anymore—and they’re mad
Compounding pharmacies could make knockoffs during shortage. But FDA says it's over. Compounding pharmacies are suing the Food and Drug Administration so they can keep making imit.....»»
Detailed images of key protein complexes provide new insights into bacterial photosynthesis
Researchers at the University of Liverpool and collaborators have arrived at a new understanding of bacterial photosynthesis. Using novel techniques, investigators have unveiled intricate detailed images of the key photosynthetic protein complexes of.....»»
Using a unique combination of DNA techniques to authenticate ginseng supplements and combat adulteration
Rosalee Hellberg, an associate professor in Chapman University's Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary supplements. Effective methods for identifying adulteration.....»»
Study shows early human species benefited from food diversity in steep mountainous terrain
A study published in the journal Science Advances by researchers at the IBS Center for Climate Physics (ICCP) at Pusan National University in South Korea shows that the patchwork of different ecosystems found in mountainous regions played a key role.....»»
Researchers discover how plants produce a novel anti-stress molecule
New research identifies for the first time the genes that help plants grow under stressful conditions—with implications for producing more sustainable food crops in the face of global climate change......»»
The transition to a circular bioeconomy requires getting prices right, study says
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants......»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»