Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
New moves for self defense—how plants can inspire future soft robotic design
For plants, cleaning the air, providing food and medicines, and preserving our ecosystem is just another day's work. In the Department of Mechanical Engineering at Carnegie Mellon University, however, plants are being studied in new ways to inspire f.....»»
What"s in the foods we eat? Researchers develop a food microbiome database
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»
Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life
The global ocean continues to warm at a concerning rate......»»
Shedding light on the mechanism of yeast DNA repair
DNA damage is a cellular phenomenon that introduces structural abnormalities in double-stranded DNA. External factors, such as radiation or chemical agents, as well as internal factors, such as blocked DNA replication, can generate double-strand brea.....»»
Compounds from nucleic acids in food show anticancer effects
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»
Global timber supply threatened as climate change pushes cropland northwards
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»
Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Ancient sea cow that was attacked by both a primeval crocodile and shark sheds new light on prehistoric food chains
A new study showing how a prehistoric sea cow was preyed upon by not one, but two different carnivores—a crocodilian and a shark—is revealing clues into both the predation tactics of ancient creatures and the wider food chain millions of years ag.....»»
Most food waste happens at home—new research reveals the best ways to reduce it
The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, this stage of the food chain presents the most sign.....»»
Rare whale species observed during recent Antarctic expedition
Research by Wageningen Marine Research and partners on the relationship between sea ice and the Southern Ocean food web investigates various components of that food web, including the so-called "top predators," or seabirds and marine mammals. To map.....»»
Researchers develop near-infrared spectroscopy models to analyze corn kernels and biomass
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive. New research fr.....»»
Everything announced at the Panic Games Showcase 2024
Panic Games Showcase 2024 feature some fantastic indie games like Thank Goodness You're Here, Herdling, Nour: Play With Your Food, and Big Walk......»»
Scientists use evolution to bioengineer new pathways to sustainable energy and pharmaceuticals
Using evolution as a guiding principle, researchers have successfully engineered bacteria-yeast hybrids to perform photosynthetic carbon assimilation, generate cellular energy and support yeast growth without traditional carbon feedstocks like glucos.....»»
Not sure how leaders can stand out on Zoom calls? It starts with how you communicate, study shows
More companies are embracing remote work, and with that comes a need for more frequent communication. Teamwork through a screen isn't always the same as having a group in the same room, so how are companies cultivating leaders in these virtual settin.....»»
Researchers dig into food waste in Canada using data-driven model
Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western's Human Environments Analysis Laboratory (HEAL) r.....»»
Unlocking crop yield potential: New modeling approach for sustainable agriculture
Predicting crop yields is a significant challenge in modern agriculture, especially under fluctuating environmental conditions. With the escalating demand for sustainable food production, understanding the complex interplay between environmental fact.....»»
Sustaining oyster farming with sturdier rafts
Amid the rising human population and pressure on food supplies, the world can't be everyone's oyster. But perhaps there might be more oysters to eat if an Osaka Metropolitan University-led research team's findings mean sturdy plastic rafts will be us.....»»
Researchers discover rejuvenation mechanism in unicellular organisms
A team of scientists from the Cluster of Excellence "Balance of the Microverse" has discovered a previously unknown rejuvenation mechanism in unicellular organisms. They studied unicellular microalgae, which serve as the basis of food chains in the o.....»»
3D-printed living cells pave way for tomorrow"s medicine and cruelty-free animal products
Researchers are expanding the possibilities of 3D printing to create miniature human organs and a variety of products made from living tissue, including food......»»
Yeast meiosis study finds temperature changes result in shorter meiotic chromosome axes and more crossovers
In a study of meiosis in budding yeast, a research team found that yeast senses temperature changes by increasing the level of DNA negative supercoils to increase crossovers and modulate chromosome organization during meiosis......»»