Yeast chit-chat: How microorganisms communicate food shortages
To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if th.....»»
Enjoy Holiday Food without the Anxiety
Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»
Bee alert: Pesticides pose a real threat to more than 70% of wild bees
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»
When marine algae get sick: How viruses shape microbe interactions
By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»
Ensuring water for energy and food production in the Andes-Amazon headwaters
A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»
"Critically endangered" African penguins just want peace and food
Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»
Antarctic bacteria show promise as biocontrol agents for combating banana wilt
A recent study conducted by scientists at ESPOL has unveiled the biotechnological potential of microorganisms from Antarctica. In this remote continent, where life thrives under extreme conditions, researchers isolated 77 microbial strains from 162 c.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Curly-Tailed Cats Communicate with an ‘Accent’
A genetic mutation makes some cats’ tail curl over their back, giving them something akin to an accent when they communicate with other kitties.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Picky proteins: Understanding yeast adaptor protein selectivity
The cellular membrane controls the passage of substances in and out of the cell. Some larger cargo, such as membrane proteins, nutrients, and pathogens, enter the cell via a process known as clathrin-mediated endocytosis......»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Q&A: Holobiont biology, a new concept for exploring how microbiome shapes evolution of visible life
Microorganisms—bacteria, viruses and other tiny life forms—may drive biological variation in visible life as much, if not more, than genetic mutations, creating new lineages and even new species of animals and plants, according to Seth Bordenstei.....»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»