Why don’t most foods cause allergies?
Proteins in food set off an immune response—but a feeble one. Enlarge / Artist's rendering of a T cell. (credit: Getty Images) One of the adaptive immune system’s primary jobs is to recognize foreign substances in our bodi.....»»
6 types of foods and drinks to avoid when taking Ozempic or Wegovy for weight loss
6 types of foods and drinks to avoid when taking Ozempic or Wegovy for weight loss.....»»
Is a smart air purifier a wise investment?
If you're worried about seasonal allergies, an air purifier is a good investment. But what about smart air purifiers? Are they a wise upgrade?.....»»
Nothing to sneeze at: Experimental model shows pollen can change the weather
More than 80 million Americans suffer from seasonal allergies due to airborne pollen, according to the U.S. Centers for Disease Control and Prevention (CDC). Associated medical costs exceed $3 billion every year, with nearly half of those costs linke.....»»
Climate change lengthens, intensifies the blooming of holm oak and other Quercus species: Study
A study by the University of Cordoba analyzes trends in the blooming patterns of the genus Quercus in Andalusia, using pollen concentrations in the air and confirming their effects on allergies.....»»
Nestlé baby foods loaded with unhealthy sugars—but only in poorer countries
Health experts say children under age 2 should have zero added sugars in their diets. Enlarge / Night view of company logos in Nestlé Avanca Dairy Products Plant on January 21, 2019, in Avanca, Portugal. This plant produces Cere.....»»
Global study reveals health impacts of airborne trace elements
As anyone with seasonal allergies knows, unseen airborne particles can really wreck a person's day. Like the tree pollen that might be plaguing you this spring, small concentrations of trace elements in the air can have significant negative impacts o.....»»
Researchers discover how we perceive bitter taste
Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows us to determine the chemica.....»»
82% of EU farm subsidies bolster high emissions foods: Study
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found......»»
How climate change could affect the microbes that ferment grapes and give wine its specific flavors
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine......»»
Cellulose fibers are emerging as a sustainable option for wrapping everything from foods to electronics
Attention supermarket shoppers in Belgium, France and Luxembourg: a test to cut waste from plastic packaging of foods is coming to nearby stores......»»
It"s hearty, it"s meaty, it"s mold: Hacking the genome of fungi for smart foods of the future
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness microorganisms to produce cr.....»»
Surprising link found between niacin and risk of heart attack and stroke
Breakdown products of niacin, aka Vitamin B3, may spur vascular inflammation. Enlarge / A shopper looks at a meat display on June 20, 2022 at the Market 32 Supermarket in South Burlington, Vermont. Niacin can be found in foods su.....»»
A New Startup Wants to Turn the Sugar You Eat Into Fiber
Americans eat too much sugar. Food tech company Zya is developing a substance to add to sweet foods that can convert some of that sugar into fiber in the digestive system......»»
New FDA-approved drug makes severe food allergies less life-threatening
Injections over several months allowed people to tolerate larger doses of trigger foods. Enlarge / Peanuts (credit: Getty | CFOTO/Future Publishing) Living with food allergies can be a fraught existence. There is no cure.....»»
Leading Lab-Grown Meat Company Upside Foods Just Paused a Major Expansion
Upside Foods is putting plans for its Illinois-based cultivated meat factory on hold and laying off staff to focus on its existing plant......»»
Permaculture showed us how to farm the land more gently. Can we do the same as we farm the sea?
As wild fish and other marine species get scarcer from overfishing and demand for 'blue foods' grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are now widely farmed. The world now eats more farmed.....»»
Reinforcing the diverse ways people access seafood can ensure healthy communities in the face of change
As climate change affects the oceans, coastal communities—particularly those at the front lines of ocean warming and sea level rise—are facing pressures that could threaten their access to aquatic foods......»»
Replacing animal-based foods with alternative proteins would unlock land for carbon removal, say researchers
Researchers report that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's coal-generated power while simultaneously removing substant.....»»
Researchers serve up a guide to help kickstart new fermented foods
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up to food manufacturers for f.....»»
NZ has the energy resources to adopt alternative food technologies—it just needs a plan
The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, the trends are clear......»»