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What"s in wine? Campaigners want ingredients on the bottle

European wines are finally being forced to reveal their ingredients to customers, but only on a website—not on the bottle. Environmental campaigners are unimpressed......»»

Category: topSource:  physorgMay 31st, 2023

Developing a tech platform for fast, robust series production of nanoparticles

Nucleic acid-based medications such as mRNA vaccines offer tremendous potential for medicine and are opening up new therapeutic approaches. These active ingredients must be enclosed inside nanoparticles to ensure that they get to where they are neede.....»»

Category: topSource:  physorgRelated NewsMay 2nd, 2024

Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu

We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed......»»

Category: topSource:  informationweekRelated NewsMay 1st, 2024

AI designs active pharmaceutical ingredients quickly and easily based on protein structures

A new computer process developed by chemists at ETH Zurich makes it possible to generate active pharmaceutical ingredients quickly and easily based on a protein's three-dimensional surface. The new process, detailed in Nature Communications, could re.....»»

Category: topSource:  physorgRelated NewsApr 24th, 2024

Why canned wine can smell like rotten eggs while beer and Coke are fine

Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide. Enlarge (credit: BackyardProduction/Getty Images) True wine aficionados might turn up their noses, but canned wines are growing in popularity.....»»

Category: topSource:  arstechnicaRelated NewsApr 24th, 2024

Grüner Veltliner white wine could be the toast of Pennsylvania, study suggests

States that are associated with signature varietals of wine can realize an economic benefit—some examples are regions in California linked with zinfandel, cabernet sauvignon and chardonnay, Oregon with pinot noir and the Finger Lakes region of New.....»»

Category: topSource:  marketingvoxRelated NewsApr 23rd, 2024

A first glimpse at our galaxy"s magnetic field in 3D

Thanks to new sophisticated techniques and state-of-the-art facilities, astronomy has entered a new era in which the depth of the sky can finally be accessed. The ingredients of our cosmic home, the Milky Way galaxy—stars, gas, magnetic fields—ca.....»»

Category: topSource:  physorgRelated NewsApr 23rd, 2024

Crucial building blocks of life on Earth can more easily form in outer space, says new research

The origin of life on Earth is still enigmatic, but we are slowly unraveling the steps involved and the necessary ingredients. Scientists believe life arose in a primordial soup of organic chemicals and biomolecules on the early Earth, eventually lea.....»»

Category: topSource:  physorgRelated NewsApr 21st, 2024

Electronic tongue can detect white wine spoilage before humans can

While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the "e-tongue" still outperformed human senses when detecting contaminated wine in a recent study......»»

Category: topSource:  informationweekRelated NewsApr 17th, 2024

Saturn"s ocean moon Enceladus could support life—researchers are working out how to detect extraterrestrial cells there

Saturn has 146 confirmed moons—more than any other planet in the solar system—but one called Enceladus stands out. It appears to have the ingredients for life......»»

Category: topSource:  physorgRelated NewsApr 17th, 2024

Wine growers "on tip of Africa" race to adapt to climate change

At a South African wine farm, dry, uprooted grapevines are stacked at the bottom of a hilly stretch of brown fallow land......»»

Category: topSource:  physorgRelated NewsApr 17th, 2024

Research team identifies culprit behind canned wine"s rotten egg smell

While it is the fastest growing sector of the wine-packaging market, canned wine faces a few hurdles. It's not considered as elegant as wine in a bottle, and it's not as popular as the formerly maligned "wine bag in a box." There is also the unfortun.....»»

Category: topSource:  physorgRelated NewsApr 16th, 2024

What did Roman wine taste like? Much better than previously thought, according to new research

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their products' flaws by adding spices, herbs and other ing.....»»

Category: topSource:  physorgRelated NewsApr 13th, 2024

Developing nutrient-rich fertilizer from toxic ammonia

Researchers have recently found out how to use algae to convert ammonia and nitrates into a nutrient-rich fertilizer or fish feed ingredients......»»

Category: topSource:  physorgRelated NewsApr 11th, 2024

Recent advances in application of polysaccharides in cosmetics

With the increasing application of natural ingredients in the cosmetics industry, the beneficial properties of natural polysaccharides have been effectively harnessed. Certain polysaccharides exhibit superior moisturizing capabilities compared to hya.....»»

Category: topSource:  physorgRelated NewsApr 10th, 2024

Chemical reactions can scramble quantum information as well as black holes

If you were to throw a message in a bottle into a black hole, all of the information in it, down to the quantum level, would become completely scrambled. Because in black holes this scrambling happens as quickly and thoroughly as quantum mechanics al.....»»

Category: topSource:  physorgRelated NewsApr 5th, 2024

Researchers look to rice for "clean label" ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate chemistry......»»

Category: topSource:  physorgRelated NewsMar 29th, 2024

Enjoy Your Favorite Wine Before Climate Change Destroys It

Extreme heat and droughts are making it harder to grow grapes in many traditional regions. Here’s how scientists are helping the industry adapt......»»

Category: gadgetSource:  wiredRelated NewsMar 26th, 2024

Swapping Bordeaux for Kent, climate change to shift wine regions: Study

English wines could benefit at the expense of French and Italian vines as climate change shifts the landscape in traditional wine growing, according to a new study published on Tuesday......»»

Category: topSource:  physorgRelated NewsMar 26th, 2024

How climate change could affect the microbes that ferment grapes and give wine its specific flavors

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine......»»

Category: topSource:  theglobeandmailRelated NewsMar 26th, 2024

Research reveals new starting points for the rapid and targeted development of future drugs

Many important medicines, such as antibiotics and anticancer drugs, are derived from natural products of bacteria. The enzyme complexes that produce these active ingredients have a modular design that makes them ideal tools for synthetic biology. By.....»»

Category: topSource:  physorgRelated NewsMar 21st, 2024